Unniyappam

         UNNIYAPPAM

  

Unniyappam

  Unniyappam is a sweet fritters made with rice, jaggery and banana. This is a popular sweet in Kerala. 

INGREDIENTS :-

* Raw rice  - 2 cups

* Medium sized ripe banana - 2

* Coconut pieces - 3 Tbs

* Ghee - 2 Tbs

* Cardamom powder - 1 tsp

* Jaggery - 350 gm

* Salt - 1 pinch

* Water - approximately 1 cup


METHOD :-

* Wash the rice. 

* Soak for 6 hours. 

* Then grind rice along with bananas  by gradually adding water. ( approximately 1 cup) 

* The rice batter should not be too fine. When we rup the batter with our two finger we feel small rice crumps ( not big crumps). 

* Boil jaggery with 1/2 cup of water until the jaggery gets completely melts. 

* Pour this Luke warm jaggery syrup into the rice batter. Mix well. 

* Roast the coconut pieces in 2 Tbs of ghee until it becomes light brown color. 

* Add this to the batter along with cardamom powder and a pinch of salt. Mix well. 

* Then close the batter and allow to ferment for 8 hours in warm place. 

* After 8 hours Heat the unniyappam pan. 

* Pour some oil in each mould. 

* when the oil becomes hot. Add the batter into  each mould with a spoon. 

* Fry until golden brown color in medium flame. ( flip both sides) 

* Tasty unniyappam is ready to serve. 

ENJOY!!!! 

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