Elanji Roll / Love Letter

      Elanji Roll / Love Letter 

      

Elanji roll / Love letter

     This is a popular Kerala snack. And is know by different names like mutta palada, elanji, love letter, mutta kuzhalappam. It's a crepe with a sweet filling. 

 

INGREDIENTS :-

* Egg - 1

* All purpose flour - 225 gm

* Water - 250ml

* Salt - 1 pinch

* Turmeric powder - 1/4 tsp

For filling :-

* Sugar - 4 tbs

* Grated coconut - 1 1/2 cup

* Cardamom powder - 1/4 tsp

* Ghee - 1 tsp

* Cashew nuts - 2 tbs

* Raisins - 1 tbs

METHOD :-

* To a blender add all purpose flour, Egg, salt and turmeric powder along with water. 

* Blend it nicely. Batter is ready. Keep aside. 

* For filling, heat a pan in medium flame. 

* Add ghee. When the ghee becomes hot turn the flame low, then add chopped cashew nuts. 

* When the cashews turn light brown color add raisins.  

* When raisins also turn to golden brown color. 

* Add grated coconut, sugar and cardamom powder. 

* Mix and combined well for 1 minute while maintaining on low flame. 

* Turn off the flame after 1 minute and keep it aside. 

* Heat a dosa pan in a medium flame. Spread some ghee. 

* Take some batter in a laddle, spread it like a dosa in a thin manner. 

* One side will be cooked in 35 - 45 seconds. Then flip it. 

* Cook the other side also for 30 seconds. 

* It's done. Transfer this to a plate. 

* Then Pour the batter for next one in the same manner. 

* At that time we shall fill the filling on the first one when it's hot . 

* Take 1 tbs of filling. Keep it on the side. 

* Then roll it once, then flip the ends to the inner portion with your hands. Again roll the other portion too. 

* Repeat the same process for all. 

* That's it. Love letter is ready to serve. 

ENJOY!!!! 



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