Malabar rice Pathiri / Ari Pathiri

   Malabar Rice Pathiri / Ari Pathiri

      

Malabar rice Pathiri / Ari Pathiri

This is a simple and healthy recipe from Kerala cuisine. Mostly popular in Malabar region. It tastes great with meat curries but also  pairs well with vegetable kurma. Follow some steps to get a soft and white Pathiri. Let's see how to make this. 

INGREDIENTS :-

* Fine rice flour - 1 cup

* Water - 1 1/2 cup

* Oil - 1 tsp

* Salt - to taste

METHOD :-

 * Add water, salt and oil to a deep bottom pan. 

* Let the water vigorously boil. 

* At that time add the rice flour. 

* Stir it continuously. When the water is completely absorbed and the dough comes together. 

* Remove from the flame. 

* Close the lid and let it rest for 3 - 4 minutes. 

* Then start kneading when it is still slightly warm. 

* If the dough turns dry, sprinkle some hot water. Do not add cold water to the dough. 

*Punch and knead the dough well until it becomes a soft dough. 

* After that make small balls out of the dough. Cover the dough, do not allow to dry. 

* Dust rice flour and start to roll with a roller pin. 

* Make things sheets by dusting rice flour as required. 

* Now heat a tawa on medium heat 

* Place the rolled Pathiri on the tawa. 

* Cook one side for 30 seconds. Then flip the other side and cook for 30 seconds. 

* When small bubbles appear, flip the Pathiri again. 

* Gently press the Pathiri for puffing. 

* When it puffs up. 

* Remove from the flame. 

* Clean the tawa every single time after cooking Pathiri to get white and soft Pathiri. 

* Tasty Pathiri is ready. 

ENJOY!!!! 


Comments

Post a Comment

Popular posts from this blog

Mini Eagle sculpture

Image
                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Homemade pineapple wine

Image
                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Tra...
Read more