FISH CURRY WITH COCONUT
Here I am sharing a coconut grinded fish curry. It is extremely simple and tasty as well. Typically earthen pot is used to make these kinds of curries , on the grounds that it will improve the flavour of the curries. This is a kerala style meen curry. In this i am using homemade chilly paste instead of using chilly powder, that gives colour and perfect consistency to the meen curry.It goes well with boiled Kappa ( tapioca ) or rice. INGREDIENTS:- * Fish - 1/2 kg * Onion - 1 small * Ginger - 1 Tsp (finely chopped) * Garlic - 1 1/2 Tsp ( finely chopped ) * Green chilly- 2 * Dried red chilly paste - 1 Tbspn * Coriander powder - 1/2 Tbsn * Turmeric - 1/4 Tsp * Tomato - 1 Big * Malabar tamarind ( kudam puli)- 4 * Funugreek seeds - 1 pinch * Grated coconut - 4 Tbsp * Fennel seeds - 1/4 Tsp * Oil - 2 Tbsn * Salt - to taste * Curry leaves - 2 spring For chilly paste:- * In a bowl add boiled water and red chilly ...