Kothu parotta
Kothu parotta is a famous south indian street food. In this recipe parotta is mixed with chicken gravy and some other spices.we can use vegetable salna instead of chicken gravy, that is your choice. Here I am preparing with chicken gravy. Almost all people love street style foods, in this recipe we will see how to make this fantastic street food at home. Preparation time - 10 minutes Cooking time - 10 minutes Total time - 20 minutes INGREDIENTS :- * Parotta - 3 * Onion - 1 Big * Tomato - 1 medium * Ginger paste - 1/2 Tsp * Garlic paste - 1/2 Tsp * Chicken gravy - 1/2 cup * Egg - 1 * Pepper powder - 1/2 Tsp * Green chilly - 1 * Garam masala powder - 1/2 Tsp * Oil - 1 Tbsp * Salt - to taste * Coriander leaves - PREPARATION :- * Cut parotta in to small pieces and keep aside. * Heat oil in a pan, add onion, gin...