Lemon sevai
LEMON SEVAI Lemon sevai is a simple and delicious breakfast. Rice sevai is covered with tempering make it tasty. Lemon sevai is a well known south indian recipe. For lemon sevai we need to set up the idiyappam batter should be little more thicker than the usual one. Though the time and exertion for making this sevai is more than Idiyappam, still the flavour of sevai merits the work.This can also be prepare with instant sevai. This recipe is ideal to pack and take along while travelling. It is similar to the lemon rice. INGREDIENTS :- * Crushed Idiyappam - 2 cup * Chopped ginger - 1 Tsp * Finely chopped Green chilly - 2 * Lemon juice - 1 Tbsp ( adjust to taste) * Oil - 1 Tbsp * Roasted Peanut - 1/4 cup * Turmeric powder - 1/4 Tsp * Asafoetida powder - 1 pinch * Curry leaves - 1 spring * Sugar - 1 pinch * Salt - to taste METHOD :- * Prepare the idiyappam. Let it cool...