Masala dosa

            MASALA DOSA

   

Masala dosa

  Masala dosa is a popular South Indian breakfast. This is a stuffed crepe. To make the delicious masala dosa without any mistake follow my step by step instructions. 

INGREDIENTS :-

For Masala :-

* Potato - 2

* Carrot - 1 small

* Onion - 1 small

* Green chilli - 2

* Ginger - 1 inch piece

* Fennel seed - 1/2 tsp

* Turmeric powder - 1/4 tsp

* Oil - 1tbs

* Curry leaves - 1 sprig

* Coriander leaves - 2 tbs

For Dosa :-

* Raw rice - 3 cup

* Urad dal - 1/2 cup

* Fenugreek seeds - 1 tsp

* Boiled rice - 3/4 cup

METHOD :-

For Dosa batter :-

* Mix urad dal and fenugreek seeds. 

* Wash the urad dal and fenugreek seeds well. 

* Wash the rice and soak for 5 hours. ( soak rice separately) 

* Soak urad dal and fenugreek in the room temperature for 3 hours and then keep it in the fridge for 2 hours. 

* "Do not put the rice in the fridge".

* Take the urad dal from the fridge. 

* Add urad dal and fenugreek seeds to the grinder grind it nicely by adding enough  cold water. 

* After that grind the rice along with boiled rice. 

* Mix the two batters, then add salt. 

* Let it ferment for 8 hours. 

For masala :-

* Boil the potato, then peel the skin. 

* Mash the boiled potatoes with a masher. 

* Grate  the carrot and mix with mashed potato. 

* Heat the oil in a pan. 

* When the oil becomes hot add fennel seed, chopped ginger and green chilli. 

* Saute it for few seconds. Then add chopped onion. 

* Saute it till it becomes transparent. 

* Add Curry leaves to this followed by turmeric powder and salt.  Mix well. 

* Then add mashed potato and grated carrot. 

* Mix well. 

* Finely add coriander leaves. 

For Masala dosa :-

* Heat a dosa tawa on medium flame. 

* Pour one ladle of batter and spread in circular motion to make dosa. 

* Add some ghee over that. 

* Allow the dosa to get crispy. 

* Then spread 2 tbs of masala. 

* Fold it. 

*Serve with sambar and chutney. 

ENJOY!!!! 




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