Baked feta pasta
Baked feta pasta Here’s a clear, step-by-step recipe for baked feta pasta—simple, rich, and very satisfying: Ingredients * 200–250 g block of feta cheese * 250 g pasta (penne, fusilli, or any short pasta) * 2 cups cherry or grape tomatoes * 3–4 cloves garlic (peeled, whole or minced) * ¼ cup olive oil * 1 tsp dried oregano or Italian seasoning *,½ tsp red chili flakes (optional, for heat) * Salt and black pepper (to taste) * Fresh basil leaves (optional, for garnish) Step-by-Step Instructions 1. Preheat the oven Set your oven to 200°C (400°F). 2. Prepare the baking dish Add the cherry tomatoes to a baking dish. Place the block of feta in the center. Scatter garlic around the tomatoes. 3. Season everything Drizzle olive oil over the tomatoes and feta. Sprinkle oregano, chili flakes, salt, and pepper. Toss the tomatoes lightly so they’re coated. 4. Bake Put the dish in the oven and bake for 25–30 minutes. The tomatoes should bu...