Crispy, Spicy Pazhampori (Kerala Banana Fritters with a Twist)
Crispy, Spicy Pazhampori (Kerala Banana Fritters with a Twist) When you think of pazhampori, the beloved Kerala tea-time snack, you probably imagine golden, crispy slices of ripe banana coated in a mildly sweet batter. But what if we added a bold, spicy twist to this classic? This spicy version of pazhampori brings together the natural sweetness of ripe bananas with a kick of heat—perfect for those who love contrast in every bite. Let’s dive into this irresistible fusion snack that pairs beautifully with a hot cup of chai on a rainy evening. 🌶️ Why Try Spicy Pazhampori? Traditional pazhampori is mildly sweet and comforting. Adding spice transforms it into something more dynamic: A balance of sweet and heat A more complex flavor profile A great conversation starter at gatherings If you enjoy experimenting in the kitchen, this version is a must-try. 🍌 Ingredients 2 ripe Kerala bananas (Nendran variety preferred) 1 cup all-purpose flour (maida) 2 tablespoons rice flo...