Jackfruit Varattiyathu / chakka Varattiyathu

    Chakka / Jackfruit Varattiyathu /  halwa

   

Jackfruit Varattiyathu / chakka Varattiyathu

  Jackfruit Varattiyathu or chakka Varattiyathu is a delicious sweet can be stored upto a year in room temperature. We can make jackfruit ada, jackfruit payasam out of this. 

INGREDIENTS :-

* Deseeded jackfruit - 1 kg

* Jaggery - 450 gm

* Ghee - 2 - 4 tbs

METHOD :-

* Cut the deseeded jackfruit into small pieces. 

* Steam the  jackfruit in a steamer until it cooked well. 

* Boil the jaggery along with 1/2 cup of water until the jaggery gets completely melts. 

* Turn off the flame and strain this to remove the impurities in jaggery. Jaggery syrup is ready. Keep aside. 

* Put a wide and thick bottom khadai on the flame. 

* Add the cooked jackfruit. 

* Stir it continuously in medium flame until the water content in the cooked jackfruit is completely gone. 

* At this time add jaggery syrup and 1 tbs ghee. 

* Stir it continuously otherwise it's a chance to stick in the both of the pan. 

* Stir this until the jackfruit mix becomes thick and non sticky. pour some ghee in between. 

* Finally add little ghee and remove from the flame. 

* Let it cool down completely. 

* Take a glass jar  pour 2 tbs of sugar on the bottom of the jar, then transfer the jackfruit Varattiyathu to the glass jar ( by doing this will result in longer shelf life). 

* Delicious jackfruit Varattiyathu or chakka Varattiyathu is ready. 

ENJOY!!!! 


Ingredients

Jackfruit-4kg
Jaggery -1 1/2 kg
Salt-2pinch
Water-5 glass
Ghee-
Dry Ginger Powder-1/2tsp

Method

De seed jack fruit ..
Take a deep bottomed kadai and add jack fruit ..
To this add water and cook by closing the kadai..
Stir occasionally .
When the jack fruit is cooke well ,allow it to cool down .
Then make paste by adding small amount in a blender by adding water ..
Now switch on the flame and again add this puree to the kadai .
To that add melted jaggery (add 4 glass of water in 1 1/2 kg ).
Now add ghee and mix well..
Cook in medium flame  until u get a thick consistency ..
Check the taste and u can add more jaggery  d ghee if u need ..
When the halwa consistency reaches switch off the flame and allow to cool ..
So the tasty healthy jack fruit halwa is ready to serve ..
U can make jack fruit ada ,payasam etc. with this halwa


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