Raw banana erissery

   Raw Banana - yam Erisery / Chena - Kaya erissery

     

Raw banana erissery

  This is a traditional Kerala dish. It's a flavourful dish made with two main ingredients, yam and raw banana. 

  

INGREDIENTS:-

* Raw banana ( nethrakkaya) - 1

* Yam - small piece

* Toor dal - 1/4 cup

* Grated Coconut - 1/2 + 1/2 cup

*  Cumin seeds - 1/2 tsp

* Shallots - 3

* Turmeric powder - 1/2 tsp

* Chilli powder - 1 1/2 tsp

* Pepper powder - 1/2 tsp

* Coconut oil - 2 tbs

* Mustard seeds - 1 tbs

* Dry red chilli - 3

* Curry leaves - 2 sprigs

* Salt - to taste

METHOD :-

* To a pressure cooker add Toor dal, raw banana pieces, yam  pieces, turmeric powder. 

* Add enough water for cooking this. 

* Cook until it's completely cooked. 

* When the pressure is completely gone, open the lid. 

* Just slightly mash this with a masher. 

* To this add chilli powder, pepper powder and salt. 

* Add 1/2 cup grated Coconut along with cumin seeds and shallots to a mixer jar. Coarsely grind this without adding water. 

* Add this to the mashed banana and yam mix. 

* Mix well. 

* Turn on the flame. When it starts bubbling turn off the flame. Keep aside. 

* To an another pan heat oil. When the oil becomes hot add mustard seed, dry chilli. 

* At this stage add the remaining 1/2 cup grated coconut. 

* Fry until the coconut becomes golden brown color. Then add curry leaves. Mix it. 

* Turn off the flame.

* Add this fried coconut to the already prepared mashed banana-yam mix. Mix well. 

* Tasty raw banana-yam errisery is ready to serve. 

ENJOY!!!! 






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