Mutton boti roast / pepper boti roast
MUTTON BOTI ROAST In lamb, nothing remains to be squandered. We can utilize all its body parts for cooking. Despite the fact that the cleaning part is a difficult task; it tastes perfect. We usually bought the cleaned boti so that a little cleaning is needed compare to the other. Dip the cleaned boti in hot water for 5 minutes after that clean the outer portion. Boti roast is a tasty dish. Use coconut oil to enhance the taste. This is my mom's recipe. Combination :- * Boiled Kappa + boti roast * Rice + rasam +boti roast INGREDIENTS :- * Cleaned boti - 1 1/2 kg * Pepper - 2 Tbsn * Garlic - 15 * Coriander powder - 3 Tbsp * Chilly powder - 1 Tbsp * Cumin seeds - 1 Tsp * Fennel seeds - 1 1/2 Tsp * Garam masala - 1 Tsp * Green chilly - 3 * Curry leaves - 2 sprigs * Salt - to taste * Onion - 3 * Coconut oil - 1 Tbsp + 3 Tbsp METHOD :- * Crush the pepper, cumin seeds and fennel seeds. * Add this to a m...