Palakkad style varutharacha sambar
VARUTHARACHA SAMBAR An aromatic and delicious sambar cooked with roasted coconut and spices that makes the perfect partner for boiled rice. Subsequently varutharacha sambar taste not quite the same as the ordinary assortment of sambar, which is made with sambar powder. INGREDIENTS:- * Toor dal - 3/4 cup * water - 2 1/2 cup * Turmeric powder - 1/2 Tsp * Shallots - 4 + 10 * cury leaves - 1 sprigs * Vegetables - of your choose * Tomato - 2 medium * Tamarind - lemon sized * Jaggery - 1Tbsp FOR ROASTING:- * Grated coconut - 5-6 Tbsp * Coriander seeds - 1 1/2 Tbsp * Dried red chilly - 6-7 * Urad dal - 1/2 Tbsp * chana dal - 1/2 Tbsp * Fenugreek seeds - 1/4 Tsp * peppercorn - 1Tsp * Asafoetida - 1Tsp * curry leaves - 1 sprigs * kashmiri chilly - 4 * salt - to taste FOR SEASONING:- * Cocunut oil - 1 Tbsp * Dry red chilly - 2 * Mustard seeds - 1/2Tsp * Fenugreek seeds - 6 * Fennel seeds - 1/4Tspn * Curry leaves - 1 sprigs P...