Pumpkin Mango curry
Palakkad style pumpkin and mango curry It is yet another curry from Kerala cuisine. In kerala recipes there are soo many coconut dishes. This is pumpkin and mango curry. This is an another easy and mouthwatering dish. Goes well with boiled rice. There are a few variation of this curry. Some people make this without coconut. My mom make this curry with mango. Tangy taste of the mango and the sweetness of pumpkin gives an awesome taste. So let's see how to make this curry. INGREDIENTS :- * Pumpkin - 300 gm * Raw mango - half piece * Toor dal - 1/4 cup * Turmeric - 1/4 Tsp * Chilly powder - 1 1/2 Tsp * Salt - to taste * Cumin seeds - 1 pinch * Coconut - 3 Tbsp * Coconut oil - 1 Tbsp * Shallots - 2 * Jaggery - 1/2 Tsp * Garlic - 3 * Dried chilly - 2 * Curry leaves - 1 spring * Mustard seeds - 1 Tsp METHOD :- * Put a pressure cooker on the stove, add washed toor dal and turmeric powder. * Cook it for 4 whistle. ( It depends on the cooker and the dal we used ). * When the ...