Boli

      BOLI

  

Boli

  Boli  is a very yummy sweet . Boli and ada payasam, a harmonious treat from Kerala Cuisine. 

INGREDIENTS  :-

For filling :-

* Chana dal - 3/4 cup

* Jaggery - 2 piece

* Cumin powder - 1/2 tsp

* Cardamom powder - 1/2 tsp

* Dry ginger powder - 1/2 tsp

* Ghee - 2 tbs

* Turmeric powder - 1/4 tsp

* Water - 1 cup

For dough :-

* All purpose flour - 1 cup

* Ghee - 2 tsp

* Sugar - 1 tsp

* Milk - 4 tbs

* Water - 4 tbs

* Turmeric powder - 1pinch

* Salt - 1 pinch

METHOD :-

For filling :-

* Dry roast the chana dal till light brown color. 

* Soak for 15 minutes. 

* Wash well. 

* Cook the chana dal along with turmeric and water. 

* Cook until the chana dal is completely cooked. 

* Let it cooled down and grind to a fine paste. Keep aside

* Boil the jaggery along with water. 

* When the jaggery gets completely melts. 

* Strain it to remove the impurities. Keep aside

* Put a pan on the flame. Add ghee. 

* Then add grinded chana dal paste, jaggery syrup, cumin, dry ginger and cardamom powder. 

* Cook until it becomes thick. 

* Allow to cool. 

For dough :-

* In a bowl add flour, salt, sugar, turmeric powder and ghee. 

* Mix well. 

* Then add milk and water until a smooth dough. Brush some ghee. 

* Let it rest for 1 hour. 

Boli making :-

* When the chana mix becomes cooled. 

* Make medium sized balls. 

* Take the dough, similarly make medium sized balls out of the dough. 

* Take one dough balls. Roll it to a small disc shaped sheet. 

* Place the chana mix ball on the center. Then cover it with the dough. 

* Dip this in flour. Then roll it to a fine sheet. 

* Heat the tawa to medium hot. Place the boli. Cook both sides by brushing some ghee. 

* In the same way make rest of the boli. 

* Serve with ada payasam. 

ENJOY!!!!


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