IDLI PODI / chutney powder
Idli podi with oil is one of the best combination for idli. The fluffy idli dipped in this idli podi is a guaranteed delight. Use sesame oil or coconut oil for wetting the idli podi. Idli podi recipe, I'm sharing here is which I have been making for a long time. Homemade idli podi has a special taste and is free of preservatives. It is also used as a substitute to chutney while travelling. Idli podi can also be eaten with hot boiled rice by mixing it with coconut oil or ghee. INGREDIENTS:- * Steamed rice - 1 cup * Urad dal - 1 cup * Chana dal - 1 cup * Dried red chilly - 30 * Peppercorns - 1 Tbsp * Asafoetida - 1Tsp * Curry leaves - 4 sprigs * Salt - to taste PREPARATION:- * Dry roast all the ingredients one by one except asafoetida powder and salt. * After cooling down powder it with salt and asafoetida powder. * Keep it in a air tight container. * It keeps good for several months. * Serve with idli , dosa.....