Thaen mittai / Honey candy

    Thean Mittai / Honey Candy

      

Thaen mittai / Honey candy

  Honey candy or thaen mittai is the childhood favorite of many South Indians. When we take a bite into this candy the syrup (thaen) oozes out from the candy that makes it more enjoyable. 

INGREDIENTS :-

* Idli rice  - 1 cup

* Urad dal - 1/4 cup

* Baking powder - 1/4 tsp

* Orange food color - 1/4 tsp

* Salt - 1 pinch

* Sugar - 1 1/2 cup

* Water - 1 cup

* Lemon juice - 1 tbs

METHOD :-

* Wash the rice and urad dal. Soak them separately for 3 hours. 

* After that drain this. 

* Add soaked drained urad dal to a mixer jar. Grind it to a smooth thick paste. (Add little water at a time because the batter should be thick) 

* Do not add too much of water. 

* Then grind the soaked drained rice like the same procedure. 

* Then mix the two batter along with food color and salt. 

* Boil sugar and water in a pan until the sugar gets completely melts and it becomes little thick syrupy. 

* At this stage add lemon juice to the syrup. Then keep this in very low flame. 

* Heat oil in a pan for deep frying. 

* Wet the hands with some water and take a small portion of the batter with your hands. 

* Drop this in the hot oil. 

* Fry it till the outer layer becomes crispy . 

* Take out from the oil and drop this in the warm sugar syrup. 

* Let it soak for 5 minutes. 

* Then take out from the syrup. 

* Yummy Honey candy or thaen mittai is ready. 

ENJOY!!!! 



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