Uthappam
Ada Dosa / Uthappam Ada dosa or uthappam is well known south indian recipe. Made with lentils, rice, onion and spices. This goes well with spicy tomato chutney. This can be prepared using oil or ghee. Ada dosa made with ghee is more delicious than the other. Onion uthappam cooked in ghee gives a nice aroma and colourful appearance. INGREDIENTS ;- * Raw rice - 2 cup * Urad dal - 1/2 cup * Chana dal - 1/2 cup * Fenugreek seeds - 2 Tsp * Moong dal - 1/4 cup * Dried chilly - 15 * Ginger - 1 inch piece * Asafoetida powder - 1/2 Tsp * Shallots - 20 * Salt - to taste * Curry leaves - 2 springs METHOD :- * Soak the rice, urad dal, chana dal, Moong dal and dried chilly for 3 hours. *Coarsely grind all the soaked ingredients. * Then add finely chopped shallots, asafoetida powder, finely chopped ginger, curry leaves and salt. * Keep aside for 30 minutes. * Put a pan on the stove, when the pan is hot enough pour little ...