Ribbon Pakoda / Ola Pakoda

   Ribbon Pakoda / Ola Pakoda

   

Ribbon Pakoda / Ola Pakoda

   Ribbon Pakoda or ola Pakoda is a popular South Indian crispy tea time snack. Made using besan flour, rice flour. Here I have added tapioca powder, it gives an extra taste to the  Pakoda. If you don't want this you just skip this. 

INGREDIENTS :-

* Gram flour - 1 cup

* Fine rice flour - 1/4 cup

* Tapioca powder - 1/4 cup

* Chilli powder - 1 tsp

* Asafoetida - 1/4 tsp

* Salt - to taste

* Oil - for frying

METHOD :-

* To a bowl add gram flour, rice flour, tapioca powder, chilli powder, asafoetida and salt. 

* Mix well and add 1 tbs hot oil to this ( for extra crispness). 

* Mix it. 

* Knead it by adding little by little water  to form a soft Non-sticky  dough. 

* Take a ribbon Pakoda disc. 

* Put this in the murukku press. 

* Fill the murukku press with the dough and press directly into the oil and deep fry over medium to high flame. 

* Once the pakodas are fully fried, the hiss sound and the bubbles will subside. 

* Now take them out from the oil and place them over the paper towel to drain the excess oil. 

* Tasty Pakoda is ready. You can store in an air-tight container for upto 2 weeks. 

ENJOY!!!! 




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