Sweet idiyappam / Idiyappam with jaggery syrup

   Sweet idiyappam / Idiyappam with jaggery syrup

   

Sweet idiyappam / Idiyappam with jaggery syrup

 Sweet idiyappam is a flavorful sweet dish made by blending idiyappam with jaggery syrup and flavoured with cardamom. This dish is ideal to make for weekend breakfast. Here I am preparing idiyappam and jaggery syrup separately and at the serving time pour the jaggery syrup as much we need. 

INGREDIENTS :-

* Fine roasted rice flour - 1 cup

* Water - 1 1/2 cup

* Salt - to taste

* Sugar - 1 tsp

* Ghee - 1 tsp

* Grated coconut - 1/4 cup

For jaggery syrup :-

* Jaggery - 1/4 cup

* Water - 3/4 cup

* Cardamom - 2

* Ghee - 1/2 tsp

METHOD :-

* Boil water along with salt and sugar. 

* When it starts boiling add flour little by little. Mix well till it gets gathers together. 

* Turn off the flame. 

* Add gher then mix with a ladle, once it's hand bearable hot. Knead with your hands until it becomes a smooth dough. 

* Take the idiyappam press and grease with oil. 

* Take a small portion from the dough and fill it in the idiyappam press. 

* Grease the steamer plate, spread some grated coconut then press the dough through idiyappam presser to the steamer plate. 

* Repeat this in batches until the dough finished. 

* To the steamer pour some water and boil it. 

* Then place the idiyappam steamer plate above it and steam it for 5 minutes. 

* After 5 minutes demould it. Keep aside. 

* Boil 3/4 cup water along with jaggery. 

* When the jaggery gets completely. 

* Turn off the flame. Then strain it. 

* After that add ghee and cardamom. Mix well. 

* To the serving plate add idiyappam then pour the jaggery syrup as you need. 

* It's ready. 

ENJOY!!!! 



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