Potato bonda / Masala Bonda

       Potato bonda / Masala Bonda

    

Potato bonda / Masala Bonda

     Potato Bonda is a yummy filling snack. Spiced mashed potato balls dipped in gram flour batter and deep fried to perfection. Potato Bonda is not that difficult to make. It's a vegan friendly dish. Goes well with mint chutney, coconut chutney, tomato sauce. 


INGREDIENTS :-

* Potato - 2

* Onion - 1

* Grated carrot - 1 tbs

* Green chilli - 2

* Chopped Ginger - 1 tsp

* Fennel seeds - 1/2 tsp

* Turmeric powder - 1/4 tsp

* Salt - to taste

* Coriander leaves - 1 tbs

* Curry leaves - 1 sprig

* Oil - for frying

For making batter :-

* Gram flour - 3 tbs

* Fine rice flour - 3/4 tbs

* Chilli powder - 1/2 tsp

* Asafoetida - 1 pinch

* Salt - to taste

METHOD :-

* Cook the potato and mash it. Keep aside. 

* Heat a pan add oil, then add fennel seeds. 

* After that add ginger and green chilli, saute it for a few seconds. 

* To this add chopped onion. Saute it  it becomes transparent. 

* Add curry leaves, turmeric powder and salt along with 1/4 cup hot water. 

* When it starts bubbling, turn the flame low and let it boil till the water is completely reduced. 

* Add Mashed potato and grated carrot. Mix well for 1 minute. 

* After that add coriander leaves and then turn off the flame. Keep aside. 

* To a bowl add gram flour, Rice flour and all other ingredients for the batter. 

*Make a ribbon consistency batter by adding enough water. 

* Make small balls out of the potato mix. 

*Dip it in the gram flour mix batter. 

* Deep fry it till light brown color.

* It's ready to serve.

ENJOY!!!! 




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