Easy carrot cake
Easy carrot cake
If you are looking for a super easy carrot cake recipe, this is the one. This list of ingredients is simple, all comes together to make a delicious, moist cake. The best homemade carrot cake without cream.Let's see how to make this.
INGREDIENTS :-
* Grated carrot - 2 cups
* All purpose flour - 2 cups
* Granulated sugar - 1cup
* Baking powder - 2 tsp
* Baking soda - 1/2 tsp
* Raisins - 1/4 cup
* Vanilla essence - 1 tsp
* Clove - 4
* Salt - 1 pinch
* Egg - 4
* Oil - 3/4 cup
For Caramel syrup :-
* Sugar - 1 cup
* Water - 1 cup
METHOD :-
* Caramelize the sugar then add 1 cup of water.
* Let it boil.
* To this add grated carrot and raisins.
* Boil until 3/4th of the water is reduced.
* Turn off the flame.Allow to cool completely. Set aside.
* To a bowl add flour, Baking soda, baking powder and salt.
* Sieve this 3 time. Set aside.
* To a mixer jar add remaining 1 cup of sugar. Grind them into fine powder.
* Beat the eggs along with vanilla until it becomes fluffy.
* To this add powdered sugar, again beat it until it becomes mix well.
* After that add oil. Beat this for 3 minutes.
* Take the caramelized carrot mix add this beaten egg mix into this.
*Mix well using a whisk.
* After that add the flour mix.
* Mix in circular motion using a whisk or spatula.
* Take a 10 inch cake tin. Grease with oil then place a parchment paper.
* Pour the cake mix to this.
* Tap it.
* Bake in 180°C for 45 minutes and then 160°C for 15 minutes.
* After that take out from the oven. Let it cool down completely.
* Easy and tasty carrot cake is ready to serve.
ENJOY!!!!
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