Banana Bread halwa

          Banana Bread Halwa

    

Banana bread halwa

   Banana bread halwa is an aromatic, rich, tasty  delightful treat.  This halwa can made out very quickly and the best way to use overripe bananas. It's really a mouthwatering dessert. 

INGREDIENTS :-

* Bread - 6 slices

* Ripe banana  - 5

* jaggery powder - 1/2 cup

* Sugar - 1/2 cup

* Butter - 50 gm

* Cardamom powder - 1 tsp

* Ghee - 1/4 cup

METHOD :-

* Roughly cut the bread slices. 

* Add them to the mixer jar. Grind it to a coarse powder in pulse mode. 

* Once done transfer this to a bowl. Keep it aside. 

* Chop the bananas and grind them to a smooth pulp. 

* Then transfer this to a bowl. 

* To this banana pulp add jaggery powder, butter, sugar, cinnamon powder and cardamom powder. 

* Mix well. 

* To this add coarsely grinded bread powder. Mix thoroughly. 

* Heat a pan add this. Stir it. 

* When the halwa got thickening. Add ghee. 

* Stir it continuously until the ghee is fully absorbed. It takes nearly 2-3 minutes. 

* Then add roasted cashews. Mix well. 

Turn off the flame. 

* After that transfer to a plate. 

* Tasty banana bread halwa is ready to serve. 

ENJOY!!!! 




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