Yummy world

        Sweet Diamond cut           Sweet Diamond cuts are made using a simple dough cut into diamond. Then deep fried until crispy then tossed in sugar syrup. It's an easy snack that you can make for festivals.  INGREDIENTS :- * All purpose flour - 1 cup * Salt - 1/4 tsp * Turmeric powder - 1/2 tsp * Water - 6 tbs * Oil - for frying * Sugar - 1/2 cup * Water - 1/4 cup METHOD :- * To a mixing bowl add flour, salt and turmeric powder.  (for the color)  * Mix it.  * Then add water gradually, knead  it to a soft dough.  * Dust  some flour on the rolling board, then flatten the dough using a roller pin.  * Make  a very thin sheet.  * Once it done cut it into diamond shape using a cutter.  * Heat oil in a pan, when it becomes hot.  * Turn the flame medium to high.  * Then add the diamond cut pieces.  * When it starts floating on the oil. Turn the flame low. Then fry it. By ...

      Bread pakoda / Bread pakora          Bread pakoda or bread pakora is a popular North Indian dish made with bread slices stuffed with potato mix and dipped in  besan mix. It can be made with or without stuffing. Here I am sharing the recipe of stuffed bread pakora.  INGREDIENTS :- * Bread slices - 6 * Potato - 3 * Tomato ketchup - 5 - 6 tsp * Onion - 1 * Green chilli - 2 * Chopped Ginger - 1 tsp * Fennel seeds - 1/2 tsp * Turmeric powder - 1/4 tsp * Salt - to taste * Coriander leaves - 1 tbs * Curry leaves - 1 sprig * Oil - 2 tbs + for frying For the batter :- * Besan flour - 1 cup * Rice flour - 1 tbs * Sesame seeds - 1 tsp * Asafoetida powder - 1/4 tsp * Chilli powder - 1 tsp * Salt - to taste * Water - 1/2 - 3/4 cup METHOD :- * Cook the potato and mash it. Keep aside.  * Heat a pan add oil, then add fennel seeds.  * After that add ginger and green chilli, saute it for a few seconds.  * To this add chopped onion. Sa...

        Sukhiyan / Sugiyan           Sukhiyan is a fritter made with goodness of green gram, coconut and jaggery . It's a popular food items in South Indian Cuisine.  Pair it with a cup of tea for an amazingly delicious evening.    INGREDIENTS :- * Green gram - 1 cup * Water - 1 1/2 cup * Grated coconut - 1 cup * Flattened rice - 1/2 cup * Cardamom powder - 1 tsp * Cumin seed powder - 1/2 tsp * Ghee - 1tsp * Salt - 1 pinch * Oil - for frying For jaggery syrup :- * Jaggery powder - 3/4 cup * Water - 1/4 cup For Batter :- * All purpose flour - 1 cup * Fine rice flour - 2 tbs * Turmeric powder - 1 pinch  * Salt - 1/2 tsp  * Water - 1 1/4 cup METHOD :- * Dry roast the green gram.  * After that wash it.  * Add this to a pressure cooker along with 1 1/2 cup of water and a pinch of salt.  * Cook for 5-6 six whistle. Or until the green gram become tender not mashy. Keep aside.  * Boil jaggery along wi...

        Perfect Idli Recipe        Idli is one of the healthiest South Indian breakfast dish. Making soft and fluffy idli at home is easy with all the mentioned tips and tricks. These soft idli goes well with sambar, chutney. You can also make dosa with the same batter.  INGREDIENTS :- * Idli rice - 2 cup * Whole Urad dal - 3/4 cup * White Flattened rice - 3/4 cup * Fenugreek seeds - 1 tsp * Salt - to taste METHOD :- * Wash the rice, urad dal and fenugreek separately.  * Soak these ingredients separately for 3 hours.  * After 3 hours, refrigerate for  these for another 3 hours. ( if not refrigerated, it will heat up while grinding on the mixer jar. If you are grinding on a grinder you need not refrigerate it)  * Drain out the water from the rice and fenugreek.  * Then drain the water from the urad dal and save the water from the urad dal for grinding.  * Before grinding, add the flattened rice to a bowl and add 1...

        Curd Vada / Thayir vada         Curd vada is a popular South Indian dish. Vadas soaked in the curd mix is very delicious. Curd vada can be served as snack or as a  starter before a South Indian meal. It's  a good snack in summer to lower the body temperature or after any spicy snack.  INGREDIENTS :- * Urad dal - 1 cup * Fine rice flour - 1 tbs * Green chilli - 3 * Pepper corn - 1 tsp * Chopped ginger - 1 tbs * Curry leaves -  2 sprigs * Asafoetida - 1/2 tsp * Onion - 1 small * Salt - to taste * Oil - for deep frying For curd :- * Curd - 1 cup * Green chilli - 1 * Chopped ginger - 1 tsp * Curry leaves - 1 sprig * Grated carrot - 2 tbs * Oil - 1 tsp * Mustard seed - 1/4 tsp * Sugar - 1/2 tsp * Salt - to taste METHOD :- *  Soak urad dal for 3 hours. After 3 hours keep inside the fridge for 2 hours.  * Drain the water and grind to a smooth paste by adding little cold water. ( nearly 3 tbs water)  * Transfer t...

             Raw banana fry / Plantain fry             This is one of the easiest and delicious raw banana fry. For this recipe we don't need any special ingredients. Raw banana/ plantain is low in calories and high in protein and vitamins. Let's see how to make this delicious fry.  INGREDIENTS :- * Raw banana - 2 * Chilli powder - 1 tsp * Turmeric powder - 1/4 tsp * Pepper powder - 1/2 tsp * Ginger-garlic paste - 1 tsp * Corn flour - 1/2 tsp * Salt - to taste * Oil - 2 tbs METHOD :- * Wash and peel the raw banana.  * Cut into 1/4 inch slices. The slices should not be too thin or too thick.  * Boil Some water along with turmeric powder.  * Let it vigorously boil.  * Add plantain pieces.  * Once it done turn off the flame. Then Close the lid.  * Let it rest for 15 minutes.  * After 15 minutes drain it.  * Transfer this to a bowl.  * To this add chilli powder, ginger-gar...

      Quail egg Bonda / Quail egg snack                          Quail eggs are high in protein and vitamins that it is said to boost immunity and metabolism.  Boiled quail egg stuffed stuffed inside the potato mix with green chutney makes it so delicious.    INGREDIENTS :- * Quail egg - 5 * Potato - 4 medium sized * Onion - 1 * Green chutney - 5 tsp * Bread crumbs - For coating * All purpose flour - 3 tbs * Ginger - 2 tsp * Fennel seeds - 1 tsp * Chilli powder - 1 tsp * Turmeric powder - 1/4 * Pepper powder - 1/4 tsp * Salt - to taste * Coriander leaves - 2 tbs * Oil - 2 tsp + oil for frying METHOD :- * Boil the egg.  * Peel the shell and keep aside.   *  Cook the potato and mash it. Keep aside.  * Heat a pan add oil, then add fennel seeds.  * After that add ginger, saute it for a few seconds.  * To this add chopped onion. Saute it  it becomes transpare...

        Fenugreek porridge           Fenugreek porridge is considered as a healthy treat for the body. It's very delicious. The main ingredients is fenugreek seeds. Which is considered to be an ideal medicinal food to keep good health.  INGREDIENTS :- * Raw rice - 1 cup * Fenugreek seeds - 1/4 cup * Thick coconut milk - 1 cup * Ghee - 2 tbs * Salt - to taste METHOD :- * Soak the fenugreek seeds for 6 hours.  *.After 6 hours, wash the rice.  * Cook the rice along with soaked fenugreek seeds  and 1/2 tbs ghee with enough water for cooking.  * When the rice is completely cooked, open the lid.  * Add salt and coconut milk. (correct the porridge consistency according to you)  * Cook this for 1 minute.  * Turn off the flame.  * Then add the remaining 1 1/2 tbs of ghee. Mix well.  * Healthy fenugreek porridge is ready to serve.  ENJOY!!!! 

           Quail egg fry / Kada mutta fry           Quail egg fry / Kada mutta fry is a street food special  especially in the Kozhikode beach areas. It's a spicy flavoured dry dish. The quail egg covered with flavoured masala makes it a lip smacking dish. It can be made within a few minutes.  INGREDIENTS :- * Quail egg - 10 * Chilli powder - 1 tsp * Pepper powder - 1/4 tsp * Turmeric powder - 1/4 tsp * Coriander powder - 1/4 tsp * Garam masala - 1/4 tsp * Fennel seed powder - 1/2 tsp * Curry leaves - 1 sprig * Oil - 1 tbs * Salt - to taste METHOD :- * Boil the quail eggs until it's cooked well.  * Peel it. Keep aside.  * To a bowl add chilli powder, pepper powder, turmeric powder, coriander powder, garam masala, fennel seed powder and salt with 1tsp water. Masala mix is ready. Keep aside.  * Heat a pan add oil followed by curry leaves.  * To this add the masala mix.  * Saute it in  low flame ...

              Kalathappam               Kalathappam is a traditional sweet snack from Malabar. This recipe is simple and tastes delicious. Rice, jaggery and cardamom is the main ingredients of kalathappam with onions and coconut pieces fried in ghee as the toppings,  creating an exotic flavor.    INGREDIENTS :- * Raw rice - 1 cup  * Steamed rice - 1 1/2 tbs * Cardamom - 3 * Cumin seeds - 1/2 tsp * Shallots - 6 * Coconut pieces - 1/4 cup * Sugar - 2 tbs * Salt - 1 pinch * Ghee - 2 tbs * Baking soda - 1/4 tsp For jaggery syrup :- * Jaggery powder - 1 cup * Water - 1/4 cup METHOD :- * Soak the rice in hot water (not boiling water little hotter than luke warm water)  for 1 hour.  * Boil jaggery and water till the jaggery gets completely melts.  * Then strain it. Keep aside.  * After 1 hour drain the soaked rice.  * Transfer this to a mixer jar along with steamed rice, card...

              Masala Vada / Paruppu vada                Masala vada is a popular South Indian tea time snack. I prefer peas dal instead of Chana dal, because it tastes better. Hot Masala vada goes well with chutney and a perfect accompaniment for tea or coffee.  INGREDIENTS :- * Peas dal / vada paruppu :- 1 cup * Onion - 1 * Garlic - 4 - 5 cloves * Ginger - 1 inch piece * Cinnamon - small piece * Green chilli - 7 * Fennel seeds - 1 tsp * Coriander leaves - 2 tbs * Curry leaves - 2 sprig * Salt - to taste * Oil - for deep frying METHOD :- * Soak the peas dal or paruppu for 4 hours.  * After 4 hours drain it.  * To a mixer jar add garlic, ginger, green chilli, cinnamon, fennel seeds, curry leaves.  * Grind it to a nice coarse paste without adding wate. Keep aside.  * Take 2 tbs of soaked dal / paruppu and keep aside.  * Then coarsely grind the remaining soaked dal without adding water ...

    Homemade Bubble    Payasam/  Boba Payasam          I actually made bubble to make bubble tea. But I thought, why not try bubble Payasam with these bubbles. So I tried bubble Payasam as an idea of mine. The result was amazing, the combination of bubbles, coconut milk and ghee turned out an yummy dessert.  INGREDIENTS :- For making bubble :- Tapioca power - 1/2 cup * Dark compound - 3 tbs * Jaggery powder - 3 + 5 tbs * Water - 3 tbs + 1/2 ltr * Condensed milk - to taste For making bubble Payasam :- * Homemade bubble - 1 cup * Ghee - 2 tbs * Thick coconut milk - 1 cup * Second coconut milk - 3 cup * Condensed milk - as needed  * Jaggery - 150 gm * Cardamom powder - 1/2 tsp METHOD :- Making of bubble :- * Boil 4 tbs water with 3 tbs of jaggery powder.  * Boil till it gets completely melts.  * Then add 1 tsp of tapioca power.  * Mix well without any lumps.  * Turn off the flame.  * Then add grated dark c...

              Garlic Rice             Garlic rice is the easiest flavorful dish. You can serve with anything like stir fried, chicken roast, fish, pickle etc... This rice is so flavorful, you can eat it plain.  INGREDIENTS :- * Steamed rice - 1 bowl * Garlic - 5 * Shallots - 10 * Ghee - 1 1/2 tbs * Pepper powder - 1/2 tsp * Coriander powder - 1/2 tsp * Turmeric powder - 1/4 tsp * Dried chilli - 1 * Curry leaves - 1 sprig * Salt - to taste METHOD :- * Heat a pan, add ghee. When it becomes hot add dried chilli.  * Then add Sliced garlic. Saute it for 30 seconds. After that add sliced shallots.  * Saute it till it becomes light brown color in medium to low flame.  * Turn the flame low.  * Once it done, add turmeric powder, coriander powder, pepper powder, salt and curry leaves.  * Mix well.  * To this add slightly cooled steamed  rice.  * Mix it gently in medium flame for 2 minutes...

      Masala Bread toast / Easy breakfast recipe      Breakfast is an important meal, so why should we try something interesting and healthy. Today is sharing Masala bread toast. This is  an healthy, tasty and easy breakfast recipe, it's also good as an evening snack.  INGREDIENTS:- * Bread slices - 5 * Egg - 5 * Onion - 1 * Green chili - 1 * Chilli powder - 1/2 tsp * Pepper powder - 1/2 tsp * Garam masala - 1/2 tsp * Coriander leaves - 3 tbs * Milk - 2 tbs * Butter - as needed for toasting * Salt - to taste METHOD :- * To a bowl crack the eggs.  * To this add chopped onion, chopped green chili, chilli powder, pepper powder, garam masala, chopped coriander leaves, milk and salt.  * Mix well.  * Take one bread slice. Pour some egg mix over that and spread evenly on one side.  * Once you done this, heat a tawa add a small cube of butter.  * Then place the bread slice with egg mix on to the tawa.  * Then pour some egg mi...

           Banana Bread Halwa         Banana bread halwa is an aromatic, rich, tasty  delightful treat.  This halwa can made out very quickly and the best way to use overripe bananas. It's really a mouthwatering dessert.  INGREDIENTS :- * Bread - 6 slices * Ripe banana  - 5 * jaggery powder - 1/2 cup * Sugar - 1/2 cup * Butter - 50 gm * Cardamom powder - 1 tsp * Ghee - 1/4 cup METHOD :- * Roughly cut the bread slices.  * Add them to the mixer jar. Grind it to a coarse powder in pulse mode.  * Once done transfer this to a bowl. Keep it aside.  * Chop the bananas and grind them to a smooth pulp.  * Then transfer this to a bowl.  * To this banana pulp add jaggery powder, butter, sugar, cinnamon powder and cardamom powder.  * Mix well.  * To this add coarsely grinded bread powder. Mix thoroughly.  * Heat a pan add this. Stir it.  * When the halwa got thickening. Add ghee....

                Jelly Coffee          I wonder.. Something which is simple and easy can turned out so delicious like jelly coffee. Cubes of jelly flavored with coffee mixed with cream, milk and condensed milk is definitely a Crowd-pleaser and an excellent dessert for any occasion.  INGREDIENTS :- * Gelatin- 1 tbs * Instant coffee powder - 1 1/2 tsp * Water - 200ml * Sugar - 1 tbs * Milk - 1 cup * Fresh cream - 1/2 cup * Condensed milk - 1/2 cup METHOD :- * To a pan add coffee powder, Sugar and water.  * Boil it.  * Turn off the flame.  * Then combine gelatin and coffee.  * Mex well till the gelatin completely melts.  * Pour this to a bowl or glass.  * Let it cool to set.  * Refrigerate for 3 hours.  * Take out from the fridge.  * Cut the coffee jelly into small cubes.  * To a serving glass add coffee jelly, chilled milk, fresh cream and Condensed milk.  * Mix it....

           Easy carrot cake         If you are looking for a super easy carrot cake recipe, this is the one. This list of ingredients is simple, all comes together to make a delicious, moist cake. The best homemade carrot cake without cream.Let's see how to make this.    INGREDIENTS :- * Grated carrot - 2 cups * All purpose flour - 2 cups * Granulated sugar - 1cup * Baking powder - 2 tsp * Baking soda - 1/2 tsp * Raisins - 1/4 cup * Vanilla essence - 1 tsp * Clove - 4 * Salt - 1 pinch * Egg - 4 * Oil - 3/4 cup For Caramel syrup :- * Sugar - 1 cup * Water - 1 cup METHOD :- * Caramelize the sugar then add 1 cup of water.  * Let it boil.  * To this add grated carrot and raisins.  * Boil until 3/4th of  the water is reduced.  * Turn off the flame.Allow to cool completely. Set aside.  * To a bowl add flour, Baking soda, baking powder and salt.  * Sieve this 3 time. Set aside.  * To a mixer jar...

    Ribbon Pakoda / Ola Pakoda        Ribbon Pakoda or ola Pakoda is a popular South Indian crispy tea time snack. Made using besan flour, rice flour. Here I have added tapioca powder, it gives an extra taste to the  Pakoda. If you don't want this you just skip this.  INGREDIENTS :- * Gram flour - 1 cup * Fine rice flour - 1/4 cup * Tapioca powder - 1/4 cup * Chilli powder - 1 tsp * Asafoetida - 1/4 tsp * Salt - to taste * Oil - for frying METHOD :- * To a bowl add gram flour, rice flour, tapioca powder, chilli powder, asafoetida and salt.  * Mix well and add 1 tbs hot oil to this ( for extra crispness).  * Mix it.  * Knead it by adding little by little water  to form a soft Non-sticky  dough.  * Take a ribbon Pakoda disc.  * Put this in the murukku press.  * Fill the murukku press with the dough and press directly into the oil and deep fry over medium to high flame.  * Once the pakodas are fully fried,...

    Sweet idiyappam / Idiyappam with jaggery syrup       Sweet idiyappam is a flavorful sweet dish made by blending idiyappam with jaggery syrup and flavoured with cardamom. This dish is ideal to make for weekend breakfast. Here I am preparing idiyappam and jaggery syrup separately and at the serving time pour the jaggery syrup as much we need.  INGREDIENTS :- * Fine roasted rice flour - 1 cup * Water - 1 1/2 cup * Salt - to taste * Sugar - 1 tsp * Ghee - 1 tsp * Grated coconut - 1/4 cup For jaggery syrup :- * Jaggery - 1/4 cup * Water - 3/4 cup * Cardamom - 2 * Ghee - 1/2 tsp METHOD :- * Boil water along with salt and sugar.  * When it starts boiling add flour little by little. Mix well till it gets gathers together.  * Turn off the flame.  * Add gher then mix with a ladle, once it's hand bearable hot. Knead with your hands until it becomes a smooth dough.  * Take the idiyappam press and grease with oil.  * Take a small portion fro...

      Garlic Potato Noodles         Potato noodles are homemade noodles made out of potato and tossed in garlic oil. It's a gluten-free flavourful dish. These noodles are thick.  It's very easy to make delicious dish.  INGREDIENTS :- * Potato - 2 * Soya sauce - 1 tbs * Chilli powder - 1 tsp * Garlic - 4 * Vinegar - 1/2 tsp * Corn flour - 100 gm * Tapioca powder - 50 gm * Oil -  1+ 2 tsp * Salt - to taste METHOD :- * Peel the potato, cut into cubes.  * Put this to a pan along with water.  * Boil until the potatoes becomes tender enough.  * Mash the potatoes.  * To this add salt. Mix well.  *Add corn flour and tapioca powder. Knead it.  * Roll the dough and divide them into several parts.  * Now roll each piece of potato dough into long strand. Keep aside.  * Boil some water along with 1 tsp oil. When it starts  vigorously boil add potato strands.  * Boil the potato noodles just until they ...

  Kappa Puttu / Tapioca Puttu       Tapioca puttu is made using grated tapioca with chicken filling. Instead of chicken filling you can add grated coconut. If you are using chicken filling, you can enjoy eating without any side dish.  INGREDIENTS :- * Tapioca - 500 gm * Roasted rice flour - 4 tbs * Boneless chicken roast - 6 tbs * Grated coconut - 2 tbs * Salt - to taste METHOD :- * Peel off tapioca, cut them into big pieces.  * Grate them.  * Add the grated tapioca into a bowl.  * Add salt to it and let it sit for 2 minutes.  * Squeeze this using your hands to remove the milk from the grated tapioca.  * To this add rice flour. Mix well without any lumps. Let it rest for 10 minutes.  * Now take a puttu making gadget, put the holed disc in the bottom and fill the bottom pot with water.  * Sprinkle grated coconut in the bottom of the funnel followed by grated tapioca till the middle.  * Then add  1 tbs chicken roast fol...

        Potato bonda / Masala Bonda           Potato Bonda is a yummy filling snack. Spiced mashed potato balls dipped in gram flour batter and deep fried to perfection. Potato Bonda is not that difficult to make. It's a vegan friendly dish. Goes well with mint chutney, coconut chutney, tomato sauce.  INGREDIENTS :- * Potato - 2 * Onion - 1 * Grated carrot - 1 tbs * Green chilli - 2 * Chopped Ginger - 1 tsp * Fennel seeds - 1/2 tsp * Turmeric powder - 1/4 tsp * Salt - to taste * Coriander leaves - 1 tbs * Curry leaves - 1 sprig * Oil - for frying For making batter :- * Gram flour - 3 tbs * Fine rice flour - 3/4 tbs * Chilli powder - 1/2 tsp * Asafoetida - 1 pinch * Salt - to taste METHOD :- * Cook the potato and mash it. Keep aside.  * Heat a pan add oil, then add fennel seeds.  * After that add ginger and green chilli, saute it for a few seconds.  * To this add chopped onion. Saute it  it becomes transparent....

  Delicious and nutritious balls for strong bones and knee pain         These balls are incredibly easy to make, really healthy and tasty. The dates make the balls naturally sweet. For a strong bones we need calcium along with Vitamin D, Vitamin K, manganese and iron. These balls contains all these. It's good for knee pain and for strong bones. So let's see how to make this healthy balls.  INGREDIENTS :- * Roasted Sesame seeds - 1 cup * Roasted ragi powder - 1/2 cup * Dates - 15 - 20 * Fig - 7 * Almonds - 1/2 cup * Cashew nuts - 1/2 cup * Peanut - 1/2 cup * Virgin coconut oil - 2 tsp METHOD :-  * Add all the ingredients to a blender.  * Blend it.  * Make balls out of that.  * Nutritious ladoo is ready.  ENJOY!!!! 

    Homemade Bubble Chocolate Tea / Boba Tea           Bubble tea also known as boba milk tea is a cold sweet tea with tapioca pearls at the base of the drink.  The chewy bouncy tapioca balls with the cold tea will give you a yummy treat.  Here I am making with homemade bubbles.  INGREDIENTS :- * Tapioca power - 1/2 cup * Dark compound - 3 tbs * Jaggery powder - 3 + 5 tbs * Water - 3+1/2 cup * Tea powder - 1 1/2 tsp * Milk - 1 glass * Ice cubes - 3 * Condensed milk - to taste METHOD :- * Boil 4 tbs water with 3 tbs of jaggery powder.  * Boil till it gets completely melts.  * Then add 1 tsp of tapioca power.  * Mix well without any lumps.  * Turn off the flame.  * Then add grated dark compound and the remaining tapioca power.  * Mix well without any lumps.  * Make a soft dough.  * Make very small ( little bigger than sago) out of the dough.  * Dust the balls with the tapioca powder...

    Vattayappam / Steamed Rice    Cake              Vattayappam is a white steamed rice cake which is also a gluten -free snack. Vattayappam is one of the traditional food of Kerala. It's a soft, spongy treat, best served with meat curries, stew. You can also serve it as a tea time snack without any curries. This vattayappam served specially during Christmas and Easter Pin INGREDIENTS :- * Raw rice   - 1 cup * Grated coconut - 1/2 cup * Poha Or flattened rice - 1/4 cup * Sugar - 1/2 cup * Sago - 1 tbs * Cardamom - 2 * Instant yeast - 1/4 tsp * Cashew nuts and raisins - for garnish Garnishing METHOD :- *Wash and soak the rice and sago for 8 - 9 hours.  * Soak sago and rice separately.  * After soaking wash the flattened rice twice.  * To a mixer jar add soaked  rice, grated coconut, flattened rice, soaked sago, sugar and cardamom.  * Grind it. When we rub the grinded paste with our two fingers we fe...

    Plain Biriyani / Kuska Biriyani         A unique way of preparing the famous biriyani recipe without any vegetables or meat. It's a popular South Indian biriyani particularly from the Hyderabadi cuisine. It goes well with vegetable kurma, Egg kurma and salan. If you like Kismiss add to this it will give a light sweetness to the biriyani.  INGREDIENTS :- * Biriyani rice - 2 cup * onion - 1 * Shallots - 10 * Tomato - 2 medium * Green chilli - 1 * Chilli powder - 1 tsp * Coriander powder - 1/2 tsp * Turmeric powder - 1/2 tsp * Ginger - 1 inch piece * Garlic - 9 * Cinnamon - 1 small piece * Clove - 3 * Cardamom - 2 * Fennel seeds - 1 tsp * Bay leaf - 1 * Garam masala - 1 tsp * Oil - 2 tbs * Ghee - 2 tbs * Curd - 2 tbs * Salt - to taste * Coriander leaves - 1 handful * Water - 3 cup METHOD :- * Wash the rice and soak for 20 minutes.  * After that drain it.  * Heat a pan, add oil. When the oil becomes hot add cinnamon, clove, bay leaf, cardamom...

        EASY BBQ CHICKEN        Easy and best BBQ chicken recipe. BBQ chicken is totally classic but  it difficult to do. This easy recipe will give you a perfectly tender, juicy and flavourful BBQ chicken. BBQ chicken is the Most preferred food that we like to cook while outdoor trips. Try this simple yet tasty BBQ chicken recipe.  INGREDIENTS :- * Chicken - 1 kg * Garlic paste - 1 tbs * Ginger - 1 tbs * Chilli powder - 2 tbs * Pepper powder - 2 tsp * Turmeric powder - 1/2 tsp * Garam masala - 1 tsp * Thick curd - 1/4 cup * Vinegar - 1 tbs * Fresh cream - 3 tbs * Butter - as needed * Salt - to taste METHOD :- * Clean the chicken and the add vinegar. Mix well.  * Let it rest for 5 minutes.  * After 5 minutes add all other ingredients except Fresh cream and butter.  * Marinate for 3 hours.  * At time of grilling add fresh cream and mix well.  * Then preheat the grill. Lightly brush some butter on the grates. ...

            Dates Energy balls        Easy dates energy balls are perfect snack packed with protein and energy. Easy to make and you can store them for later.  INGREDIENTS :- * Deseeded Dates - 1/2 cup * Peanut butter - 2 tbs * Cashew nuts - 1/4 cup * Almonds - 1/4 cup * Maple syrup - 2 tbs * Oats - 1/2 cup METHOD :- * To a blender add dates, peanut butter, Cashew nuts, almonds and maple syrup.  * Blend it nicely.  * Transfer this to a bowl.  * To this add oats.  * Mix well.  * Make small balls out of this.  * Energy balls is ready to serve.  ENJOY!!!!