Corn Capsicum masala

       Corn Capsicum masala

  

Corn Capsicum masala

     Corn Capsicum Masala is a flavorful and colorful Indian dish that combines the sweetness of corn with the crunch and vibrant taste of bell peppers (capsicum) in a rich, spiced gravy. Typically prepared with a tomato-onion base, the masala is enhanced with aromatic spices like cumin, coriander, turmeric, and garam masala, creating a well-balanced and mildly spicy flavor profile. The corn adds a juicy pop, while the capsicum lends freshness and texture, making it both hearty and refreshing.Often garnished with kasuri methi (dried fenugreek leaves), this vegetarian dish pairs beautifully with roti, naan, or steamed rice, making it a popular choice in Indian households and restaurants alike.

INGREDIENTS :-

* Sweet corn kernels - 1 cup

* Capsicum/ Bell pepper - 1

* Onion - 2

* Tomato - 1

* Green chilli - 1

* Ginger - 1 inch piece

* Garlic - 5-6 cloves

* Cinnamon - 1 inch

* Cardamom - 1

* Cloves -2

* Bay leaf - 1

* Chilli powder - 2 tsp

* Coriander powder - 2 tsp

* Garam masala powder - 1/2 tsp

* Ghee - 1 tbs

* Oil - 1/2 tbs

* Cumin seed - 1/2 tsp

 * Curd - 1/4 cup

* Thick coconut milk - 1/4 cup

* Kasuri Methi powder - a pinch

* Garam masala powder - 1 pinch

* Coriander leaves - 2 tbs

* Salt - to taste

METHOD :-

 * Heat a khadai  over medium to high flame. 

* Add ghee and oil. Allow it to heat up. 

* Then add all the whole spices and let them crackle for a few seconds. 

* After that add chopped onion. Saute until it turns golden brown color. 

* Once it done add chopped ginger, chopped garlic and chopped green chilli. 

* Saute until the raw taste is gone. 

* Then turn the flame to low and add chilli powder, coriander powder and turmeric powder. Mix it. 

* Add 1/4 cup hot water. 

* Add chopped tomato to this. Cook until the gher gets separated. 

* Then add whisked curd and salt. Cook this for 2 minutes. 

* After 2 minutes, add hot water to adjust the consistency of the gravy. It should be semi thick and not too thin. 

* Then add the sweet corn. Mix it. 

* Cover and Cook this for 5 minutes in low flame. 

* After 5 minutes open the lid and add diced capsicum. 

* Cook this for another 2-3 minutes. 

* Finally add garam masala powder, kasuri methi powder and coriander leaves. Mix it. 

* Turn of the flame. 

* Tasty corn capsicum masala is ready. 

ENJOY!!!! 


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