Egg tawa fry

              Egg tawa fry

 

Egg tawa fry

  Boiled egg tawa fry is a flavorful Indian dish where hard-boiled eggs are sliced or left whole, then seared on a hot tawa (griddle) with a blend of aromatic spices. The eggs are typically coated in a masala mixture. Fried in butter until the outer layer becomes slightly crispy, the eggs absorb the rich flavors of the spices, creating a satisfying contrast between the soft yolk and the spiced crust. This quick and easy recipe is popular as a side dish, snack, or accompaniment to rice or chapati.

 INGREDIENTS :-

* Egg - 2

* Onion - 2 tbs

* Pepper powder - 1/4 tsp

* Kashmiri chilli powder - 1/2 tsp

* Garam masala powder - 1/4 tsp

* Tomato - 1/2

* Chopped capsicum - 2 tbs

* Tomato sauce - 2 tsp

* Green chilli sauce - 1/2 tbs

* Butter - 1 tbs

* Salt - to taste

INGREDIENTS :-

* Boil the eggs until it's done. 

* Then peel it and cut into two pieces. 

* Heat a tawa, add butter. 

* Then add egg pieces. 

* Flip both sides and fry until slightly golden color. 

* Remove from the flame. Set aside. 

* Then to the same tawa with butter add chopped onion and salt. 

* Saute until the onion turns transparent. 

* Then add chopped tomato. Saute until it becomes slightly tender. 

* After that add pepper powder, garam masala powder and chilli powder. 

* Then add tomato sauce and chilli sauce. Mix it

* To this add chopped capsicum. Saute it for 1 minute. 

* Then add fried eggs and mix it well. 

* Tawa fried egg is ready. 

ENJOY!!!! 


Comments

Post a Comment

Popular posts from this blog

Mini Eagle sculpture

Image
                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Homemade pineapple wine

Image
                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Tra...
Read more