Turmeric coffee recipe and benefits
Turmeric coffee recipe and benefits
Turmeric Coffee without Milk, including its benefits and a step-by-step recipe. This is perfect if you’re looking for a warm, anti-inflammatory boost with a rich, earthy flavor—without any dairy.
Turmeric Coffee Without Milk
A bold and aromatic drink that blends the robust bitterness of coffee with the earthy warmth of turmeric. This milk-free version keeps it light, healthy, and vegan-friendly.
Benefits of Turmeric Coffee :-
Turmeric contains curcumin, a powerful anti-inflammatory compound that can support:
1.Joint health
2. Digestion
3. Immune function
4.Mental clarity
When paired with black coffee, it becomes a powerful, energizing morning tonic.
INGREDIENTS:- (1 Serving)
* 1 cup (240 ml) freshly brewed black coffee (any brew method: drip, French press, or espresso diluted with water)
* ½ teaspoon ground turmeric
* A pinch of black pepper (enhances curcumin absorption)
* ¼ teaspoon ground cinnamon (optional for flavor)
* ½ to 1 teaspoon raw honey or maple syrup (optional sweetener)
* Pinch of ground ginger or cayenne Optional: (for extra warmth or metabolism boost)
Step-by-Step Recipe:-
1. Brew Your Coffee
Prepare 1 cup of strong black coffee using your preferred method. Keep it hot.
2. Mix the Spices
In a small bowl or cup, combine:
½ tsp turmeric
Pinch of black pepper
(Optional) Cinnamon, ginger, or cayenne if using
3. Blend It In
Whisk the spice mix directly into the hot coffee using:
A spoon (stir vigorously), or
A handheld frother or blender for a smoother consistency
4. Sweeten (Optional):-
Add honey or maple syrup if you prefer a slightly sweet taste. Stir well.
5. Serve Immediately.
Enjoy your turmeric coffee while it's warm. Stir occasionally, as turmeric may settle at the bottom.
Tips
Pepper is important! Even just a pinch greatly boosts turmeric's bioavailability.
If you're new to turmeric, start with ¼ tsp and build up to taste.
Use fresh, good-quality turmeric for the best flavor and health benefits.
Variations:
Iced Version: Let it cool and pour over ice for a refreshing alternative.
Add MCT oil or coconut oil for a keto-friendly boost and creamier texture (no milk needed).

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