ChatGPT Log in You said: Write about lengthwise strips beetroot chips with step by step recipe ChatGPT said: Here's a step-by-step recipe for making lengthwise strips beetroot chips – a colorful, crunchy, and healthy snack that’s easy to prepare at home. These chips are sliced lengthwise instead of the usual rounds, giving them a unique shape and added visual appeal. 🌱 Lengthwise Strips Beetroot Chips Recipe 🕒 Prep Time: 15 mins 🕒 Cook Time: 20–30 mins 🍽️ Servings: 2–3 🛒 Ingredients: 2 medium beetroots 1–2 tbsp olive oil (or coconut oil for a sweeter taste) Salt to taste Optional spices: Black pepper Smoked paprika Garlic powder Cumin Chili flakes Dried herbs (thyme, rosemary, etc.) 🛠️ Equipment Needed: Sharp knife or mandoline slicer Peeler Baking tray Parchment paper or silicone baking mat Oven or air fryer 👩‍🍳 Instructions: Step 1: Wash and Peel Wash the beetroots thoroughly under running water to remove dirt. Use a vegetable peeler to remove the skin. Pat dry with a clean towel or paper towel. Step 2: Slice Lengthwise Using a sharp knife or mandoline, carefully slice the beetroot lengthwise into thin strips (~1.5–2 mm thick). The thinner the slices, the crispier they will get. Mandoline slicers help with uniform thickness but use a hand guard for safety. Step 3: Season Place the slices in a mixing bowl. Add olive oil and toss to coat evenly. Sprinkle salt and your choice of spices. Mix well so every strip is seasoned.

           Beetroot chips

  

  Beetroot chips are a healthy and colorful alternative to traditional potato chips, made by the lengthwise strips beets and baking or frying them until crisp. They retain the earthy sweetness and vibrant deep-red color of the root vegetable while offering a satisfying crunch. Often seasoned with  salt, herbs, besan powder and cornflour. Beetroot chips are not only visually appealing but also rich in nutrients like fiber, potassium, and antioxidants such as betalains. Popular among health-conscious snackers and those seeking gluten-free or plant-based options, beetroot chips serve as both a nutritious snack and a striking addition to party platters or salads.

      Here's a step-by-step recipe for making lengthwise strips beetroot chips – a colorful, crunchy, and healthy snack that’s easy to prepare at home. These chips are sliced lengthwise instead of the usual rounds, giving them a unique shape and added visual appeal.

  Beetroot Chips Recipe

Prep Time: 15 mins

 Cook Time: 20 mins

 Ingredients:

* Beetroot - 500 gm

* Besan flour - 1/4 cup

* Corn flour - 3 tbs

* Chilli powder - 1 tsp

* Garam masala powder - 1/2 tsp

* Fennel seed powder - 1/2 tsp

* Oregano seasoning - 1 tsp

* Salt - to taste

* Curry leaves - 2 sprigs

* Oil - for deep frying

 Instructions:

Step 1: Wash and Peel

* Wash the beetroots thoroughly under running water to remove dirt.

* Use a vegetable peeler to remove the skin.

* Pat dry with a clean towel or paper towel.

Step 2: Slice Lengthwise

Using a sharp knife or mandoline, carefully slice into 1/4 inch slices then cut into  lengthwise into thin strips (not very thin pieces) 

Mandoline slicers help with uniform thickness but use a hand guard for safety.

Step 3: Season

* Place the slices in a mixing bowl.

* Sprinkle salt, chilli powder, garam masala powder, fennel seed powder, Oregano seasoning, besan flour and corn flour. Mix well so every strip is seasoned.

* Just sprinkle some water and mix well. 

* Heat oil for deep frying. 

* When the oil becomes hot, turn the flame to medium. 

* Add seasoned beetroot pieces to the hot oil. 

* Fry until crispy. 

* Then remove to a paper towel to remove excess oil. 

* Turn off the flame. 

* Then suddenly add curry leaves. 

* For it for  4-5 seconds. Remove from the oil. 

* Add the fried curry leaves to the beetroot chips and toss it. 

* Tasty beetroot chips is ready. 

ENJOY!!!!