Vazhakkai bajji / Raw banana (plantain) bajji

    Vazhakkai bajji / Raw banana (plantain) bajji

Vazhakkai bajji / Raw banana (plantain) bajji


Vazhakkai bajji, also known as raw banana or plantain bajji, is a popular South Indian snack made by deep-frying thin slices of raw banana dipped in a seasoned chickpea flour (besan) batter. The batter is typically spiced with ingredients like red chili powder, turmeric, asafoetida (hing), and sometimes ajwain or cumin seeds, giving the bajji a flavorful and mildly spicy taste. The raw banana slices, once coated and fried to a golden crisp, develop a crunchy exterior while maintaining a slightly firm texture inside. Often enjoyed with coconut chutney or tomato sauce, vazhakkai bajji is a common street food and a favorite during tea time, especially during rainy or festive days.

INGREDIENTS :-

* Raw banana (plantain) - 2

* Chickpea flour - 1 cup

* Fine rice flour - 2 tbs

* Maida - 1 tbs

* Chilli powder - 1 tsp

* Asafoetida powder - 1/4 tsp

* Baking soda - 1 pinch

* Salt - to taste

* Water - 1/4 cup + 2 tbs

* Oil - for deep frying

METHOD :-

* To a bowl add chickpea flour, rice flour, maida, chilli powder, asafoetida powder, baking soda, salt and 1tsp oil. 

* Mix it well. 

* Gradually pour the water to make medium thick batter. Batter should be in a coating consistency. Not too thick, not too thin. Set aside. (Needs nearly 1/4 cup and 2tbs of water) 

* Slightly Peel the raw banana and slice them into medium thick slices. Keep it immersed in water until use. Otherwise it will change the color. 

* Heat oil in a pan. 

* Take the banana slices out from the water, drain the water as much as you can. 

* Then dip and coat the banana slices in the batter. 

* Drop carefully into hot oil.

* Fry until golden brown color in medium flame. 

* Tasty vazhakkai bajji Or raw banana bajji is ready. Serve hot with any type of chutney or with tomato sauce. 

ENJOY!!!!! 


Comments

Post a Comment

Popular posts from this blog

Mini Eagle sculpture

Image
                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Homemade pineapple wine

Image
                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Tra...
Read more