Mysore Bonda

                 Mysore Bonda recipe

  

Mysore Bonda

    Mysore Bonda is a popular South Indian snack known for its crispy exterior and soft, fluffy interior. Originating from Karnataka, particularly the city of Mysore, this deep-fried delicacy is typically made from a batter of all-purpose flour (maida), yogurt, rice flour, and spices like cumin, black pepper, green chilies, and curry leaves. The batter is allowed to ferment slightly, giving the bondas a light and airy texture. Served hot, often with coconut chutney and sambar, Mysore Bonda is a beloved tea-time treat, especially during the monsoon and winter seasons. Its mild spice and satisfying crunch make it a favorite across South India and beyond.

INGREDIENTS :-

* Refined flour (maida) - 1/2 cup

* Fine rice flour - 1 tbs

* Green chilli - 1-2

* Chopped ginger - 1/2 tbs

* Chopped Curry leaves - 1 sprig

* Cumin seed - 1/4 tsp

* Baking soda - 1 pinch

* Sugar - 1/2 tsp

* Curd - 1/4 cup

* Water - 2 tbs

* Salt - to taste

* Oil - For deep frying

METHOD :-

* To a bowl add refined flour, rice flour, chopped green chilli, chopped ginger, chopped curry leaves, cumin seed, baking soda, sugar, salt and curd. 

* Mix it and add enough water to make a thick batter. It should have a dropping consistency, not flowing consistency. 

* Let it rest for 2 hours. 

* Heat oil for deep frying. When it becomes hot. 

* Wet your hands (so that it will not stick). Take about 1 1/2 tbs of batter using your fingers and gently drop it into the hot oil. 

* Fry this until golden brown color in medium flame. 

* Tasty Mysore Bonda is ready. Serve them with coconut chutney and sambar. 

ENJOY!!!! 



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