Hot and Sour Chicken soup

   Hot and Sour Chicken soup

  

Hot and Sour Chicken soup

  Hot and sour chicken soup is a flavorful and comforting dish that combines the heat of chili with the tanginess of vinegar, creating a balanced and invigorating taste. Typically made with shredded chicken, the soup is thickened with cornstarch and seasoned with ingredients like soy sauce, pepper powder, and butter. Its signature sourness often comes from vinegar, while chilli sause and pepper powder add the spicy kick. This popular Asian-inspired soup is not only satisfying but also known for its potential health benefits, such as easing congestion and stimulating appetite, making it a go-to choice during cold weather or when feeling under the weather. 

METHOD :-

For chicken stock :-

* Boneless chicken - 150 gm

* Onion - 1 medium

* Carrot - half of one

* Ginger - 1 inch

* Garlic - 2 cloves

* Pepper powder - 1/2 tsp

* Water - 5 cups

* Salt - to taste

For soup :-

* Butter - 1 tbs

 * Chopped garlic - 1 tbs

* Spring onion - 2 tbs

* Chopped carrot - 1/4 cup

* Chopped capsicum - 1/2 cup

* Light soya sauce - 1 tbs

* Chilli sauce - 1 tbs

* Vinegar - 1 tsp

* Sugar - 1/2 tsp

 * Corn flour - 1 tbs

* Water - 2 tbs

* Pepper powder - 1/2 tsp

* Salt - to taste

METHOD :-

* For chicken stock, boil water along with chicken pieces, onion pieces, carrot pieces, chopped ginger, chopped garlic, pepper powder and salt. 

* Close the lid and let it boil for 20 minutes in medium flame. 

* After that turn off the flame. 

* Remove the chicken pieces from the stock water.

* Then strain it. Set aside. 

* Cut the chicken pieces into small pieces and set aside. 

* Heat a khadai, add butter. Then add chopped garlic. Saute it for few seconds. 

* Then add chopped carrot, chopped capsicum, chopped spread onion. 

* Saute it for 1 minute in high flame. 

* Once it done add already prepared chicken stock water. 

* Then add soya sauce, chilli sauce and vinegar. 

* Mix it. 

* After that add pepper powder, sugar and salt. 

* When it starts bubbling add boiled chicken pieces. 

* Let it vigorously boil for 2 minutes in medium flame. 

* Meanwhile make corn flour slurry by mixing corn flour with 2 tbs of water. 

* Gently add this corn flour slurry to the soup. Stir it continuously to avoid lumps. 

* Boil this for another one minute. 

* After 1 minute turn off the flame. 

* Transfer this to a serving bowl. 

* Tasty hot and sour chicken soup is ready. 

ENJOY!!!! 



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