P. F. Chang's Golden fried rice

     P. F. Chang's Golden fried rice

  

P. F. Chang's Golden fried rice

P.F. Chang’s Golden Fried Rice is a flavorful and elevated take on the classic Chinese fried rice dish. What sets it apart is the use of a delicate egg yolk coating that gives the rice a signature golden hue and rich, savory taste. Stir-fried with a mix of fresh vegetables, scallions, and premium ingredients like shrimp, chicken, or pork (depending on your choice), the dish delivers a well-balanced combination of textures and umami flavors. The rice is wok-tossed to perfection, achieving a slightly crispy exterior while remaining fluffy inside. It’s a satisfying and visually appealing dish that highlights P.F. Chang’s commitment to modernizing traditional Asian cuisine with bold flavors and high-quality ingredients. Here I am sharing easy golden fried rice without any veggies or meat. You can add these depending on your choice. 

INGREDIENTS :-

* Jeera rice - 1 cup

* Water - 1 3/4 cup

* Egg - 4

* Light soya sauce - 2 tsp

* Sweet soya sauce - 1 tsp

* Pepper powder - 1 tsp

* Oil - 1 tbs

* Salt - to taste

* Spring onion - as needed

METHOD :-

* Wash and soak the rice for 10 minutes. 

* After that strain it. 

* Transfer this to a pressure cooker along with 1 3/4 cup of water, salt and 1/2 tsp oil. 

* Cook this until vigorously boil in high flame. 

* Once it done close the lid without whistle. 

* Cook this in high flame for 3 minutes. Then turn the flame very low and allow to cook this for 12 minutes. 

* After that turn off the flame. 

* Let it cool down completely. 

* Then open the lid. 

* Transfer this to a bowl. Refrigerate it. 

* At the time of cooking take out from the refrigerator. 

* Add beaten eggs to this. 

* Give them a gentle mix. 

* Heat a wok or khadai, add oil. 

* When it becomes hot add the egg with rice mixture. 

* Stir it and cook until  the moisture is completely removed. 

* At this stage add light soya sauce, sweet soya sauce and pepper powder. 

* Mix and combine it well. 

* Finally add chopped spring onion. 

* Turn off the flame. 

* Easy and tasty P. F. Chang's Special fried rice is ready. 

ENJOY!!!! 


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