Gopi Paratha / Cauliflower paratha

        Gopi Paratha / Cauliflower paratha

 

Gopi Paratha / Cauliflower paratha

Gopi Paratha is a soft, whole wheat flatbread popular in Indian cuisine, known for its light, fluffy texture and subtle nutty flavor. Made from finely milled wheat flour, water, and a touch of oil or ghee, Gopi paratha are typically cooked on a hot griddle until golden brown and slightly puffed. They pair beautifully with a wide variety of dishes, from rich curries like paneer butter masala and chicken tikka to simple accompaniments like lentil dal or sautéed vegetables. For a lighter meal, they can be served with yogurt, pickles, or a drizzle of honey. Gopi Chapatis are also excellent for wraps, making them a versatile option for both traditional and fusion meals. Serve warm with a pat of butter or ghee on top for an extra touch of indulgence.

INGREDIENTS :-

* Cauliflower - 1 small

* Onion - 1 small

* Chopped ginger - 1 tsp

* Chopped garlic - 1 tsp

* Green chilli - 1 small

* Chopped coriander leaves - 1 tbs

* Cumin seed powder - 1/2 tsp

* Garam masala powder - 1/2 tsp

* Chilli powder - 1 tsp

* Salt - to taste

* Oil - 2 tsp

For paratha :-

* Wheat flour - 1 1/2 cups

* Sugar - 1/2 tsp

* Salt - to taste

* Ghee - as needed

METHOD :-

* To a bowl add wheat flour, salt and sugar. Mix it. 

* Gradually add water and start kneading. 

* Knead it to a soft Non-sticky dough. 

* Grease with oil and let it rest for 30 minutes. 

* For filling, Cut the cauliflower into small florets. 

* To a pot add 3/4 litre of water. 

* Boil this along with little salt. 

* Then gently drop the cauliflower florets into this. 

* Blanch it for 3-4 minutes. 

* Then turn off the flame and strain it. 

* Let it cool down completely. 

* Transfer the cooled cauliflower florets to a chopper. 

* Chop it nicely. 

* To a bowl add nicely chopped cauliflower, chopped onion, chopped ginger, chopped garlic, chopped green chilli, chopped coriander leaves, chilli powder, cumin seed powder, garam masala powder and salt. 

* Mix it. 

* Heat a pan add oil. When it becomes hot add the cauliflower mixture. 

* Cook it for 5 minutes in medium  flame. 

* Turn off the flame and let it cool down completely. 

For making cauliflower/ gopi paratha:-

* Pinch two small balls from the dough. 

* Dust some flour and flatten them using a rolling pin, roll them into 4 to 5 inches round disc. Try making both discs the same size. 

* On one disc place the cauliflower filling in the center, keeping about little empty space from the sides.

* Place the other disc on the top of this. 

* Seal the edges with your fingers. 

* Then dust some flour and start rolling. 

* Roll the paratha into a round shape, about 7 to 8 inches in diameter or about the size of normal chapati. 

* Heat a tawa, place the rolled cauliflower paratha. 

* Cook both side for 30 seconds. Then sprinkle some ghee on both sides and cook it until it's completely cooked in medium flame. 

* Follow the same procedure for all. 

* Tasty gopi paratha is ready to serve. 

ENJOY!!!! 

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