Chicken Cutlet

        Chicken Cutlet

Chicken Cutlet


A chicken cutlet is a thin slice of chicken breast that is typically pounded to an even thickness, breaded, and pan-fried or deep-fried until golden brown and crispy. Popular in many cuisines around the world, chicken cutlets are often seasoned with herbs and spices, dipped in flour, egg, and breadcrumbs before cooking. They are known for their juicy interior and crunchy exterior, making them a favorite in sandwiches, salads, or served alongside vegetables and sauces. In Italian cuisine, they form the base of dishes like Chicken Parmesan, while in Japanese cuisine, a similar dish called chicken katsu is served with tonkatsu sauce and rice. Versatile and satisfying, chicken cutlets are both a comfort food and a staple in many home kitchens.

INGREDIENTS :-

* Boneless chicken - 250gm

* Water - 1/2 cup

* Potato - 2

* Onion - 1

* Green chilli - 2

* Pepper powder - 1 tsp

* Chilli powder - 1/2 tsp

* Garam masala powder - 1 tsp

* Garlic - 8 cloves

* Ginger - 1 inch piece

* Bread crumbs - 1/2 cup

* Egg - 1

* Corn flour - 1 tsp

* Coriander leaves - 2 tbs

* Salt - to taste

* Oil - For frying

METHOD :-

* Boil the chicken along with 1/2 cup of water, 1/2 tsp pepper powder and salt in medium flame. Cook until the chicken is done. 

* Reduce the remaining water in high flame. Then turn off the flame and let it cool down completely. 

* Transfer the cooled and cooked chicken pieces into a chopper or mixer jar. Crush it.  Set aside. 

* Boil the potato until it's cooked well. Then mash the cooked potato. Set aside. 

* Heat a pan add 1 tbs if oil. 

* Then add chopped ginger and garlic. Saute it till the raw taste is gone. 

* Then add chopped onion. Saute it till it turns transparent. 

* Once it done add chopped green chilli. Saute it for few seconds. 

* To this add pepper powder, chilli powder, garam masala powder and salt. 

* Mix it. 

* Then add crushed chicken. Saute it for 5 minutes in medium flame. 

* Add mashed potatoes and chopped coriander leaves to this. Mix it well. 

* Turn off the flame. Combine well with your hands. 

* Make small balls out of this. 

* Gently press it with your hands and make a 1/2 inch thickness round shape. 

* Beat the egg along with corn flour, one pich salt, one pinch garam masala powder and one pinch pepper powder. 

* Then dip the cutlets in the egg mixture and then coat with bread crumbs. 

* Heat oil for deep frying. When the oil becomes hot add the cutlets and fry until brown color in medium to high flame. 

* Tasty chicken cutlet is ready to serve. 

ENJOY!!!! 



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