Thalassery special kozhi kaal/ Koyi kaal

        Thalassery special kozhi kaal/ Koyi kaal

   

Thalassery special kozhi kaal/ Koyi kaal

Thalassery's special kozhi kaal (literally "chicken leg") is a popular deep-fried  snack that has become a beloved part of the Malabar culinary scene. Despite its name, kozhi kaal doesn't actually contain chicken—instead, it's a vegetarian snack made from a thick, spiced batter of besan flour, rice flour, and shaped to resemble a chicken leg. The tapioca pieces is wrapped in the thick batter and deep-fried to golden perfection. Flavored with green chilies, curry leaves, and some more ingredients. kozhi kaal is  a nostalgic treat enjoyed, especially during tea time or festive gatherings. Here I am using besan flour ( chickpea flour) and rice flour you can substitute this with refined flour and corn flour. 

INGREDIENTS :-

* Tapioca - 300 gm

* Chilli powder - 1 tsp

* Green chilli - 2

* Ginger garlic paste - 2 tsp

* Garam masala powder - 1/2 tsp

* Turmeric powder - 1/4 tsp

* Asafoetida powder - 2 pinch

* Besan flour - 4 tbs

* Rice flour - 3 tbs

* Curry leaves - 1 sprig

* Salt - to taste

* Oil - for deep frying

METHOD :-

* Peel the tapioca and cut into cylinder shaped 3 or 4 pieces. 

* Boil 3/4 litre of water along with salt. 

* When it starts vigorously boil add the tapioca pieces. 

* Boil for just two minutes. 

* Once it done turn off the flame and strain it. 

* Then cut into thick slices. 

* Cut the thick slices into lengthwise strips. 

* To a bowl add besan flour, rice flour, ginger garlic paste, turmeric powder, chilli powder, garam masala powder, chopped green chili, chopped curry leaves, asafoetida powder and salt. Mix it. 

* Now gradually pour water to make a thick batter. 

* Add this to the tapioca strips. Mix gently to get a evenly coated tapioca strips. 

* Heat oil in a pan for deep frying. 

* Meanwhile grab  7-6 batter coated tapioca strips with your fingers  gently press on one edge. 

* Now drop this to the hot oil. Fry in medium flame until golden brown color. 

* Kozhi kaal is ready. Enjoy with a cup of tea or coffee. 

ENJOY!!!!



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