Tomato chutney

          Tomato chutney

    

Tomato chutney

  Tomato chutney or thakkali chutney is a popular recipe all over India. This can be served with idli, dosa, paniyaram, ada dosa or as a spread for sandwich. 


INGREDIENTS :-

* Tomato - 2

* Onion - 1

* Garlic - 2 cloves

* Green chilli - 2

* Kashmiri chilli powder - 1 1/2 tsp

* Fenugreek seed - 1/4 tsp

* Mustard seed - 1/2 tsp

* Dried chilli -1

* Curry leaves - 1 sprig

* Oil - 2 tbs

* Salt - to taste

METHOD :-

* Heat a pan add oil, when it becomes hot add fenugreek seeds wait until it pops. 

* Once it done add chopped garlic and chopped green chilli. 

* Saute it for 1 minute. 

* Then add chopped onion. Saute it along salt until it becomes light brown color. 

* Turn the low, then add Kashmiri chilli powder. Saute it for 15 second seconds or until the raw flavor of Kashmiri chilli is settled. 

* After that add chopped tomatoes. 

*Turn the flame medium and Saute it till it becomes mashy. 

* Turn off the flame. 

* Let it cool down completely. 

* Transfer this to a mixer jar along with 4tbs of water. it need not be a fine paste. 

* For tempering, heat a pan and add oil. 

* When it becomes hot add mustard seed. Wait until it pops. 

* Then add dried chilli and curry leaves. Mix it. 

* To this add the grinded tomato mix. 

* Mix well. 

* Turn off the flame. 

* It's ready to serve. 

ENJOY!!!! 

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