Pappadam stir fry / Pappadam thoran

       Pappadam Thoran / Pappadam stir fry/ Easy side dish

   

Pappadam stir fry / Pappadam thoran


   Are you bored with regular stir fry. Want to try something different, yet tasty.. Then try this pappadam thoran. It's very easy to make and a good  accompaniment to rice or can be eaten as a snack. 


INGREDIENTS :-

* Pappadam - 5

* Shallots - 15

* Garlic - 2

* Chilli powder - 1 tsp

* Curry leaves - 1 sprig

* Salt - to taste

* Oil - for frying

METHOD :-

* Cut the pappadam into small pieces. 

* Deep fry the pappadam in  two batches until crispy. Set aside. 

* To a mixer jar add shallots and chilli powder. Grind it in 1 or 2 pulse mode. Just crush it that's enough. 

* Heat a pan add 3 tbs oil. 

* Add shallots and chilli powder mix and garlic. 

* Saute it till it becomes golden brown color. 

* Then add curry leaves and  little salt.(only for shallots because pappadam contains salt in it) 

* Once it done add fried pappadam pieces. 

* Gently mix it. 

* Turn off the flame. 

ENJOY!!!! 



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