Aloo paratha / Breakfast recipe

        Aloo paratha / Breakfast recipe

   

Aloo paratha / Breakfast recipe

  Aloo paratha is a North Indian dish made with wheat flour paratha filled with potato stuffing. This is a popular Indian breakfast,Usually enjoyed with butter, yogurt or pickle. 

INGREDIENTS :-

* Wheat flour :- 1 cup

* Luke warm Water - 1/2 cup

* Salt -  to taste

* Sugar - 1 tsp

* Ghee - 3-4 tbs

For filling :-

* Potato - 2 medium

* Onion - 1

* Green chilli - 2

* Chopped Ginger - 1 tsp

* Fennel seeds - 1/2 tsp

* Turmeric powder - 1/4 tsp

* Salt - to taste

* Coriander leaves - 1 tbs

* Curry leaves - 1 sprig

* Oil - 2 tsp


METHOD :-

Making Dough :-

* To a bowl add wheat flour, salt and sugar. 

* Mix it.

* Gradually add water to this and knead to a soft non sticky dough. 

* Grease some oil and cover it

*  Let it rest 30 minutes. 

Making Filling :-

* Cook the potato and mash it. Keep aside. 

* Heat a pan add oil, then add fennel seeds. 

* After that add ginger and green chilli, saute it for a few seconds. 

* To this add chopped onion. Saute it  it becomes transparent. 

* Add curry leaves, turmeric powder and salt along with 1/4 cup hot water. 

* When it starts bubbling, turn the flame low and let it boil till the water is completely reduced. 

* Add Mashed potato. Mix well for 1 minute. 

* After that add coriander leaves and then turn off the flame. Keep aside. 

Making aloo paratha :-

* Pinch two small balls from the dough. 

* Dust some flour and flatten them using a rolling pin, roll them into 4 to 5 inches round disc. Try making both discs the same size. 

* On one disc place the potato filling in the center, keeping about little empty space from the sides.

* Place the other disc on the top of this. 

* Seal the edges with your fingers. 

* Then dust some flour and start rolling. 

* Roll the paratha into a round shape, about 7 to 8 inches in diameter or about the size of normal chapati. 

* Heat a tawa, place the rolled aloo paratha. 

* Cook both side for 30 seconds. Then sprinkle some ghee on both sides and cook it until it's completely cooked in medium flame. 

* Follow the same procedure for all. 

* Tasty aloo paratha is ready to serve. 

ENJOY!!!! 



Comments

Post a Comment

Popular posts from this blog

Mini Eagle sculpture

Image
                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Homemade pineapple wine

Image
                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Tra...
Read more