Yummy world

     3 Minutes easy sandwich    If you're short on time and want a quick, refreshing sandwich, try this easy 3-minute curd sandwich. Start by mixing thick curd (yogurt) with finely chopped cucumber, onion, and green chilli in a bowl—season it with a pinch of salt and pepper. Spread this cool, creamy mixture generously on a slice of bread, then top it with another slice. It’s light, healthy, and perfect for a quick snack or a simple breakfast. INGREDIENTS :-  * Bread slice - 4 * Chopped cucumber - 2 tbs * Chopped onion - 1 tbs * Cucumber slices - 4 * Thick Curd - 3 -4 tbs * Green chilli - 1 * Oregano - 1/4 tsp * Pepper powder - 2 pinch  * Salt - to taste METHOD :- * Take thick curd in a bowl.  * Add thick curd, chopped onion, chopped cucumber, chopped green chilli, pepper powder and salt.  * Mix everything well to make a creamy filling.   * Take one bread slice.  * Evenly spread curd mixture on the bread slice.   * Pla...

Crispy and Spicy Bread Toast       If you are looking for a quick, flavour packed snack, This crispy and spicy bread toast is a perfect fix. It's buttery, garlicky and has a right amount of heat from chilli flakes and depth from oregano. The toasted bread edges gives it that satisfying crunch. While the garlic- infused butter melts into every bite. Crispy and spicy bread toast is a quick, flavorful snack or breakfast option that’s both satisfying and easy to make. With its golden crunch and zesty flavors, it's perfect on its own or served with tea, coffee, or even a bowl of soup.  INGREDIENTS :- * Bread - 4 slices * Softened Butter - 3 tbs * Garlic - 2-3 cloves * Chilli flakes - 1/2 tsp * Dried oregano - 1 tsp * Cream cheese - 3 tbs * Salt - a pinch * Coriander leaves - 2 tsp METHOD :- * In a small bowl, mix the softened butter with the minced garlic, chilli flakes, oregano, chopped coriander and a pinch of salt. (Only add salt if your butter is unsalted)  * Ta...

    Hot and Sour Chicken soup      Hot and sour chicken soup is a flavorful and comforting dish that combines the heat of chili with the tanginess of vinegar, creating a balanced and invigorating taste. Typically made with shredded chicken, the soup is thickened with cornstarch and seasoned with ingredients like soy sauce, pepper powder, and butter. Its signature sourness often comes from vinegar, while chilli sause and pepper powder add the spicy kick. This popular Asian-inspired soup is not only satisfying but also known for its potential health benefits, such as easing congestion and stimulating appetite, making it a go-to choice during cold weather or when feeling under the weather.  METHOD :- For chicken stock :- * Boneless chicken - 150 gm * Onion - 1 medium * Carrot - half of one * Ginger - 1 inch * Garlic - 2 cloves * Pepper powder - 1/2 tsp * Water - 5 cups * Salt - to taste For soup :- * Butter - 1 tbs  * Chopped garlic - 1 tbs * Spring ...

      Thalappakatti biriyani recipe         Thalappakatti Biriyani is a renowned South Indian biriyani brand that originated in Dindigul, Tamil Nadu, and is celebrated for its unique flavor and heritage. Founded in 1957 by Nagasamy Naidu, the name "Thalappakatti" (meaning "turban" in Tamil) comes from the traditional headgear he wore, which became a symbol of authenticity and quality. This can be made easily at home without compromising the taste. You can use chicken or mutton. Unlike other styles, it avoids overpowering flavors, favoring balance and depth. Serve with raita, boiled eggs and brinjal curry for a traditional experience.  INGREDIENTS :- * Chicken - 500gm * Basmati rice - 2 cup  * Water - 3 1/2 cup  * Kashmiri chilli powder - 1 1/2 tbs * Ginger - 1 inch  * Garlic - 10 cloves * Green chilli - 2 * Onion - 2 * Tomato - 1 * Chicken masala powder - 1 tsp  * Garam masala powder - 1 tsp * Cinnamon - 1 inch piece * Cloves -...

         Chicken Cutlet A chicken cutlet is a thin slice of chicken breast that is typically pounded to an even thickness, breaded, and pan-fried or deep-fried until golden brown and crispy. Popular in many cuisines around the world, chicken cutlets are often seasoned with herbs and spices, dipped in flour, egg, and breadcrumbs before cooking. They are known for their juicy interior and crunchy exterior, making them a favorite in sandwiches, salads, or served alongside vegetables and sauces. In Italian cuisine, they form the base of dishes like Chicken Parmesan, while in Japanese cuisine, a similar dish called chicken katsu is served with tonkatsu sauce and rice. Versatile and satisfying, chicken cutlets are both a comfort food and a staple in many home kitchens. INGREDIENTS :- * Boneless chicken - 250gm * Water - 1/2 cup * Potato - 2 * Onion - 1 * Green chilli - 2 * Pepper powder - 1 tsp * Chilli powder - 1/2 tsp * Garam masala powder - 1 tsp * Garlic - 8 clove...

            Kai Murukku recipe        Kai Murukku, also known as "handmade murukku," is a traditional South Indian savory snack made primarily from rice flour and urad dal (black gram) flour. It is named "kai" (meaning "hand" in Tamil) because it is skillfully shaped by hand into intricate spirals or coils before being deep-fried to a golden crisp. This snack is especially popular during festivals like Diwali and Krishna Jayanthi, and is cherished for its crunchy texture and mildly spiced flavor. Making kai murukku is considered an art, often passed down through generations, and requires both patience and practice to master the delicate shaping technique. It is not only a delicious treat but also a symbol of tradition and cultural heritage in many Tamil households. INGREDIENTS :- * Raw rice - 2 cup * Urad dal - 1/2 cup * Butter - 1 1/2 tbs * Black sesame seeds - 1 tbs * Cumin seeds - 1 tsp * Salt - to taste * Oil - fot deep frying METHOD...

        Crispy    Sweet and crispy Bread toast    Sweet bread toast is a simple yet comforting treat made by toasting slices of sweet bread—often brioche, challah, or milk bread—until golden brown and slightly crisp. The bread’s naturally rich, buttery flavor is enhanced when lightly toasted and often topped with butter. Some versions may involve dipping the bread in an egg mixture before toasting, creating a French toast-like texture, while others are served plain to highlight the bread’s inherent sweetness. Sweet bread toast is popular as a breakfast item, afternoon snack, or dessert, cherished for its warmth, softness, and nostalgic appeal. INGREDIENTS :- * Bread slices - 4 * Cream cheese - 2 tbs * Butter - 1 1/2 tbs * Sugar - 1 tbs METHOD :- * To a bowl add soft butter and sugar. Mix it well. Set aside.  * Take one bread slice, spread some cream cheese over that.  * Then place the other bread slice over it and spread the butter-sugar...

     Tapioca curry  / Kappa curry    Tapioca curry, a flavorful dish popular in parts of South India—especially Kerala—is made by cooking tapioca (cassava) with a blend of spices, often paired with coconut, mustard seeds, turmeric, and curry leaves. The soft, starchy tapioca absorbs the rich flavors of the spice-infused coconut gravy, resulting in a hearty and comforting dish. Tapioca curry is not just a meal but a cultural staple, deeply rooted in the agrarian traditions and culinary heritage of the region. It is often enjoyed as a breakfast or lunch dish and serves as a symbol of rustic, wholesome cooking. INGREDIENTS :- * Tapioca - 300 gm * Chilli powder - 1 tsp * Turmeric powder - 1/2 tsp * Coriander powder - 1 tsp * Pepper powder - 1/2 tsp * Grated coconut - 4 tbs * Cumin seeds - 1/2 tsp * Shallots - 5 * Salt - to taste For tempering :- * Garlic - 3 cloves * Mustard seeds - 1/2 tsp * Fenugreek seeds - 1 pinch * Dried red chilli - 2 * Curry leaves ...

      5 minutes   Bread Lollipop         A bread lollipop is a fun and creative snack that combines the simplicity of bread with the playful presentation of a lollipop. Typically made by  slices of bread, spreading them with caramelized sugar, then topping them with white sesame seeds and inserting a stick, these treats are both appealing and easy to make. The  bread can be toasted or baked slightly for added texture and flavor, making it a versatile option for parties, lunchboxes, or kid-friendly snacks. Bread lollipops are not only visually charming but also customizable, allowing endless variations to suit different tastes. INGREDIENTS :- * Bread slices -2 * Sugar - 1 1/2 tbs * Sesame seeds - 2 tsp * Ghee - 1 tsp METHOD :- * Cut the bread slices into 4 pieces.  * Insert the stick into the bread pieces.  * Heat a pan add ghee.  * Toast the both sides of all bread pieces for few seconds.  * Remove from the pan. ...

            Kuzhalappam      Kuzhalappam is a traditional South Indian snack, especially popular in Kerala, known for its crisp texture. Shaped like small tubes or rolls—hence the name "kuzhal," meaning "tube" in Malayalam—this delicacy is made from rice flour dough, often mixed with coconut, cumin seeds and shallots. The dough is rolled thin, shaped around a stick or rod, and deep-fried until golden brown and crunchy. Kuzhalappam is typically enjoyed as a tea-time snack and is often prepared during festive occasions or stored in airtight containers for everyday munching. Its combination of simplicity and satisfying crunch makes it a beloved snack across generations. INGREDIENTS :- * Fine rice flour - 2 cups * Water - 3 cups * Grated coconut - 1/2 cup * Shallots - 7 * Cumin seeds - 1 tsp * Black sesame seeds - 1 tsp * Sugar - 1 tbs * Salt - to taste * Oil - for frying METHOD :- * To a mixer jar add grated coconut and shallots.  * Grind t...

    Crispy Bitter gourd fry / Karela fry   Bitter gourd fry is a flavorful and nutritious Indian side dish made by slicing bitter gourd (also known as karela) into thin rounds and frying them with spices. Despite its naturally bitter taste, the dish becomes deliciously crisp and tangy when cooked with ingredients like turmeric, chili powder, amchur powder  to balance the bitterness. It's often served as an accompaniment to rice and dal or roti and is cherished for its health benefits, including its ability to help regulate blood sugar levels. Proper preparation—such as salting and rinsing the slices before cooking—can help reduce the bitterness, making it more palatable while still retaining its unique flavor and nutritional value. INGREDIENTS :- * Bitter gourd - 1 medium sized * Chilli powder - 1/2 tsp * Turmeric powder - 1/4 tsp * Garam masala powder - 1/2 tsp * Amchur powder - 1 tsp * Chickpea flour - 1 1/2 tbs  * Corn flour - 1 tbs * Salt - to taste * O...

        Kunji pathal / Kakka orotti / Beef pidi Kunji Pathal , also known as Kakka Orotti , is a traditional dish from the Malabar region of Kerala, India. Made primarily from rice flour, the dough is shaped into small, flattened discs—resembling tiny rotis or coins—and then cooked either by steaming or simmering in a spiced coconut-based gravy. This dish is often mixed with flavorful meat curries, such as beef or chicken, and is cherished for its soft texture and ability to soak up rich flavors. Kunji Pathal is not only a comfort food in many Muslim households during Ramadan and special occasions but also a symbol of the region’s culinary heritage, reflecting the blend of simplicity and depth found in Malabari cuisine. INGREDIENTS :- * Beef - 1/2 kg * Chilli powder - 1 tsp * Meat masala powder - 2 tbs * Turmeric powder - 1/4 tsp * Coconut - half coconut * Fennel seeds - 1 tsp * Salt - to taste For pathal :- * Fine rice flour - 1 1/2 cup * Grated coconut - 1/2 cup * ...

        Tapioca sticks chips  Tapioca sticks chips are a popular snack made from tapioca, a starch extracted from the cassava root. These crispy sticks are typically thinly sliced, deep-fried, and lightly seasoned with salt or spices, offering a crunchy texture and a mild, slightly nutty flavor. Widely enjoyed in parts of Asia, Africa, and South America, they are often found in street food stalls or packaged as ready-to-eat snacks. Tapioca chips are naturally gluten-free, making them a suitable alternative for those with dietary restrictions. Whether flavored with chili, garlic, or herbs, they offer a satisfying and addictive crunch. INGREDIENTS :- * Tapioca - 500 gm * Chilli powder - 1 tsp * Salt - to taste * Curry leaves - 2 sprig * Oil - For deep frying METHOD :- * Peel the tapioca and cut into cylinder shaped 3 or 4 pieces.  * Boil 3/4 litre of water along with salt.  * When it starts vigorously boil add the tapioca pieces.  * Boil for just on...

    Kozhukatta / Sweet rice dumplings Kozhukatta, also known as sweet rice dumplings, is a traditional South Indian delicacy, especially popular in Kerala and Tamil Nadu. Made primarily from rice flour, these dumplings are typically filled with a sweet mixture of grated coconut and jaggery, often flavored with cardamom for added aroma and taste. The dough is shaped into small balls or half-moon shapes, stuffed with the filling, and then steamed until soft and tender. Kozhukatta is commonly prepared during festivals like Vinayaka Chaturthi and is considered a favorite offering to Lord Ganesha. Loved for its simple yet wholesome flavors, this sweet treat reflects the rich culinary heritage of South India. INGREDIENTS :- For filling :- * Jaggery powder - 1 1/4 cup * Water - 1/4 cup * Grated coconut - 2 cup * Cardamom - 1 tsp For Dumplings :- * Roasted fine rice flour - 2 1/2 cup * Salt - 1/4 tsp * Water - 2 1/2 cup * Ghee - 1 tbs METHOD :- * For filling, Heat a pan with jaggery p...

                   Podi idli / Ghee podi idli   Podi idli is a popular South Indian dish made by tossing soft, bite-sized idlis (steamed rice cakes) in a flavorful and spicy dry chutney powder called "podi," typically made from roasted lentils, red chilies, and spices. Often drizzled with ghee or sesame oil, the podi coats each idli piece, giving it a deliciously bold and aromatic taste. This dish is a favorite for breakfast, lunchboxes, or as a snack, and is especially loved for its convenience and robust flavor. Podi idli is commonly served with coconut chutney or sambar, but it’s also tasty on its own, making it a comforting and satisfying option for spice lovers. INGREDIENTS :- For idli podi :- INGREDIENTS:- * Steamed rice - 1 cup * Urad dal - 1 cup * Chana dal - 1 cup * Dried red chilly - 30 * Peppercorns - 1 Tbsp * Asafoetida - 1Tsp * Curry leaves - 4 sprigs * Salt - to taste For podi idli :- * Normal sized Idli - 5 * Ghee - 1...

        Pappadam Chammanthi Pappadam Chammanthi is a flavorful and tangy dip that’s a popular side dish in Kerala, India. It’s made by crushing crispy pappadam (fried lentil crackers) and mixing them with a combination of fresh ingredients like coconut, dried red chilies, shallots, curry leaves, and sometimes a bit of tamarind for an extra zing. The crushed pappadam adds a crunchy texture to the creamy coconut base, while the spices and herbs provide a burst of flavor. Often served alongside rice, curries, or even as a snack, pappadam chammanthi is a perfect blend of crunchy, spicy, and tangy elements, making it a unique and beloved dish in Kerala's cuisine. INGREDIENTS :- * Pappadam - 3 * Dried red chilli - 4 * Shallots - 5-6 * Grated coconut - 1/4 cup * Tamarind - half gooseberry sized * Salt - to taste * Curry leaves - 1 sprig  * Oil - for frying METHOD :- * Heat oil for deep frying.  * Cut pappadam into 4 pieces. Deep fry the pappadam pieces. Set aside....

    Vazhakkai bajji / Raw banana (plantain) bajji Vazhakkai bajji, also known as raw banana or plantain bajji, is a popular South Indian snack made by deep-frying thin slices of raw banana dipped in a seasoned chickpea flour (besan) batter. The batter is typically spiced with ingredients like red chili powder, turmeric, asafoetida (hing), and sometimes ajwain or cumin seeds, giving the bajji a flavorful and mildly spicy taste. The raw banana slices, once coated and fried to a golden crisp, develop a crunchy exterior while maintaining a slightly firm texture inside. Often enjoyed with coconut chutney or tomato sauce, vazhakkai bajji is a common street food and a favorite during tea time, especially during rainy or festive days. INGREDIENTS :- * Raw banana (plantain) - 2 * Chickpea flour - 1 cup * Fine rice flour - 2 tbs * Maida - 1 tbs * Chilli powder - 1 tsp * Asafoetida powder - 1/4 tsp * Baking soda - 1 pinch * Salt - to taste * Water - 1/4 cup + 2 tbs * Oil - for deep fryin...

    Manchurian Fried rice   Manchurian fried rice is a flavorful Indo-Chinese dish that combines the bold, spicy flavors of Manchurian sauce with the savory comfort of stir-fried rice. Typically made with cooked basmati or long-grain rice, it includes sautéed vegetables like bell peppers, carrots, and cabbage, along with soy sauce, garlic, and chili for a tangy kick. The rice is often paired with or topped by crispy Manchurian balls—deep-fried vegetable or meat dumplings coated in a spicy, slightly sweet sauce—adding texture and depth to the dish. Popular in Indian street food culture and restaurants alike, Manchurian fried rice offers a fusion experience that’s rich, zesty, and deeply satisfying. INGREDIENTS :- For Manchurian :- * Cabbage - 250 gm * Chopped carrot - 1 * Beans - 5 * Capsicum - 1/4 cup * Ginger garlic paste - 1 tbs * Green chilli - 2 * Pepper powder - 1/2 tsp * Soya sauce - 1 tsp * Chilli sauce - 1 tsp * Butter - 1 tbs * Spring onion - 2 * Coriander leaves...

    Chinese  Fried eggs   Chinese  fried eggs are a bold, flavorful twist on the humble fried egg, incorporating the vibrant flavors of Capsicum, Green chilli, garlic, Oyster sauce and soy sauce for a dish that’s quick to make yet rich in character. Often served as a side dish or part of a home-style meal, this dish reflects the Chinese love for transforming simple ingredients into something deeply satisfying. INGREDIENTS :- * Egg - 2 * Oyster sauce - 1 tsp * Soya sauce - 1 tsp * Capsicum - 4 tbs * Garlic cloves - 2 * Green chilli - 1 * Corn flour - 1/2 tbs * Water - 2 tbs * Salt - to taste * Oil - 2 tbs METHOD :- * Heat a pan add oil.  * When the oil becomes hot crack open one egg.  * Fry until the edges becomes crispy. Set aside.   * Follow the same procedure for all eggs.  * Heat another pan add 1tbs of oil.  * To this add chopped garlic.  * Saute it until the raw taste of garlic is completely gone.  * Once it done add ...

    Creamy Paal Kappa/ Milk Cassava    Paal Kappa/ Milk Cassava is a traditional dish from the South Indian state of Kerala, especially popular among the Christian communities in the central and southern regions. The name translates to "milk tapioca," where "paal" means milk and "kappa" means tapioca. It is made by cooking tapioca pieces in coconut milk along with mild spices like green chilies, garlic, and curry leaves, resulting in a rich, creamy, and subtly flavored dish. Unlike the spicier versions of kappa dishes, Paal Kappa is known for its mellow and comforting taste, often paired with spicy fish curry or beef fry to balance the flavors. It showcases the classic Kerala combination of coconut and root vegetables, highlighting the region’s love for simple yet hearty meals. INGREDIENTS :- * Cleaned Tapioca - 500 gm * Shallots - 4 * Garlic clove - 1 * Green chilli - 1 * Medium thick Coconut milk - 300ml * Salt - to taste For tempering :- * Oil - 1 tbs *...

        Tandoori corn    Tandoori corn is a flavorful and smoky Indian street food delicacy that combines the natural sweetness of corn with bold, spicy marinades. Typically, whole corn cobs are coated in a mixture of yogurt, red chili powder, turmeric, cumin, garam masala, and lemon juice, then grilled or roasted in a tandoor (clay oven) or over an open flame. The high heat chars the kernels slightly, giving them a deliciously smoky aroma and crispy texture. Finished with a squeeze of lime and a sprinkle of chaat masala or fresh coriander, tandoori corn is both a vibrant snack and a perfect accompaniment to summer barbecues or festive meals. INGREDIENTS :- * Corn on the cob - 2 * Oil - 1/2 tbs * Chilli powder - 1/2 tsp * Turmeric powder - 1 pinch * Garam masala powder - 1/4 tsp * Coriander powder - 1/4 tsp * Pepper powder - 1/4 tsp * Chaat masala powder - 1/4 tsp * Cumin seed powder - 1/4 tsp * Hung curd - 1 tbs * Ginger garlic paste - 1/2 tbs * Lemon juic...

        Thalassery special kozhi kaal/ Koyi kaal     Thalassery's special kozhi kaal (literally "chicken leg") is a popular deep-fried  snack that has become a beloved part of the Malabar culinary scene. Despite its name, kozhi kaal doesn't actually contain chicken—instead, it's a vegetarian snack made from a thick, spiced batter of besan flour, rice flour, and shaped to resemble a chicken leg. The tapioca pieces is wrapped in the thick batter and deep-fried to golden perfection. Flavored with green chilies, curry leaves, and some more ingredients.  kozhi kaal is  a nostalgic treat enjoyed, especially during tea time or festive gatherings. Here I am using besan flour ( chickpea flour) and rice flour you can substitute this with refined flour and corn flour.  INGREDIENTS :- * Tapioca - 300 gm * Chilli powder - 1 tsp * Green chilli - 2 * Ginger garlic paste - 2 tsp * Garam masala powder - 1/2 tsp * Turmeric powder - 1/4 tsp * Asafoetida...

         Gopi Paratha / Cauliflower paratha   Gopi Paratha is a soft, whole wheat flatbread popular in Indian cuisine, known for its light, fluffy texture and subtle nutty flavor. Made from finely milled wheat flour, water, and a touch of oil or ghee, Gopi paratha are typically cooked on a hot griddle until golden brown and slightly puffed. They pair beautifully with a wide variety of dishes, from rich curries like paneer butter masala and chicken tikka to simple accompaniments like lentil dal or sautéed vegetables. For a lighter meal, they can be served with yogurt, pickles, or a drizzle of honey. Gopi Chapatis are also excellent for wraps, making them a versatile option for both traditional and fusion meals. Serve warm with a pat of butter or ghee on top for an extra touch of indulgence. INGREDIENTS :- * Cauliflower - 1 small * Onion - 1 small * Chopped ginger - 1 tsp * Chopped garlic - 1 tsp * Green chilli - 1 small * Chopped coriander leaves - 1 tbs * C...

  Varutharacha egg curry / Egg curry in roasted coconut gravy     Varutharacha egg curry, or egg curry in roasted coconut gravy, is a rich and flavorful South Indian dish, particularly popular in Kerala. This curry is made by slow-roasting grated coconut with spices like coriander seeds, dried red chilies, fennel, and black pepper until golden brown, then grinding it into a thick, aromatic paste. Eggs are simmered in this roasted coconut gravy along with sautéed onions, tomatoes, curry leaves. The result is a deeply spiced, earthy curry with a smoky undertone from the roasted coconut, best enjoyed with steamed rice, appam, or parotta. This dish beautifully showcases the traditional flavors of Kerala cuisine and is both comforting and indulgent. INGREDIENTS :- * Egg - 2-3 * Onion - 2 medium * Tomato - 2 * Chilli powder - 1 tsp * Turmeric powder - 1/4 tsp * Pepper corns - 1/2 tsp * Coriander powder - 1 tsp * Oil - 1 tbs * Salt - to taste * Curry leaves - 1 sprig * Coriander...

         Sambar vada       Sambar vada is a popular South Indian dish that combines two beloved elements of the cuisine: crispy vadas and flavorful sambar. Vadas are deep-fried lentil fritters made primarily from urad dal, which are soaked in hot, tangy sambar—a spiced lentil soup cooked with vegetables and seasoned with mustard seeds, curry leaves, and tamarind. The vadas absorb the sambar, becoming soft and flavorful while still retaining some of their texture. Sambar vada is typically served hot and enjoyed as a hearty breakfast or a satisfying snack. Its comforting blend of spicy, tangy, and savory flavors makes it a cherished dish across India . Serving Suggestions:- 1. Drizzle some ghee over the sambar vada for an extra flavor.  2. Sprinkle some chopped coriander leaves and chopped onion over the sambar vada.  INGREDIENTS :- * Urad dal - 1 cup * Fine rice flour - 1 tbs * Green chilli - 3 * Pepper corn - 1 tsp * Chopped ginger ...