Yummy world

         Aval Upma/ Poha upma / Flattened rice upma           Aval upma is a quick, easy, simple and healthy breakfast recipe made with flattened rice. This is a mild tasty dish made by cooking poha with some tempering. It's a one pan dish that can be made under 10 minutes.  INGREDIENTS :- * Flattened rice - 1 cup * Grated coconut - 1/4 cup * Green chilli - 2 * Ginger - 1/2 inch piece * Onion - 1 * Curry leaves - 1 sprig * Mustard seed - 1/2 tsp * Salt - to taste * Sugar - 1 tsp * Oil - 1 tbs METHOD :-  * Wash the flattened rice 2 times.  * Drain it completely. Set aside.  * Heat a pan add oil, when it becomes hot add mustard seed.  * Wait to pops up.  * Then add Chopped green chilli and chopped ginger.  * Saute it for 1 minute.  * Then add chopped onion. Saute till it turns transparent.  * To this add curry leaves, salt and grated coconut.  * Saute it for another 1 minute.  * T...

           Tomato chutney        Tomato chutney or thakkali chutney is a popular recipe all over India. This can be served with idli, dosa, paniyaram, ada dosa or as a spread for sandwich.  INGREDIENTS :- * Tomato - 2 * Onion - 1 * Garlic - 2 cloves * Green chilli - 2 * Kashmiri chilli powder - 1 1/2 tsp * Fenugreek seed - 1/4 tsp * Mustard seed - 1/2 tsp * Dried chilli -1 * Curry leaves - 1 sprig * Oil - 2 tbs * Salt - to taste METHOD :- * Heat a pan add oil, when it becomes hot add fenugreek seeds wait until it pops.  * Once it done add chopped garlic and chopped green chilli.  * Saute it for 1 minute.  * Then add chopped onion. Saute it along salt until it becomes light brown color.  * Turn the low, then add Kashmiri chilli powder. Saute it for 15 second seconds or until the raw flavor of Kashmiri chilli is settled.  * After that add chopped tomatoes.  *Turn the flame medium and Saute it till it beco...

        Kappa pappadam /  Tapioca Pappad         Kappa pappadam also known as tapioca pappad is a crispy and savory treat that brings a unique crunch to your meals. Made from tapioca powder. This can be enjoyed on its own as a light, satisfying snack.  INGREDIENTS :- * Tapioca powder - 1 cup * Water - 1 1/2 cup * Chilli powder - 2 tsp * Asafoetida powder - 1/2 tsp * Salt - to taste METHOD :- * To a bowl add all the ingredients.  * Mix it.  * Batter should be in flowing consistency.  * Take a round plate. Grease with some oil.  * Then Pour 2tbs of batter  to the plate.   (The quantity of the batter depends on the size of the plate we are taking)  * Turn and tilt the plate so that the batter will spread evenly a thin layer.  * Steam it for 2-3 minutes.  * Take out the plate from the steamer.  * De-mould it using a spoon.  * Follow the same process until the batter finished....

             Perfect Palappam          Palappam also known as appam is a tasty, lacy and fluffy pancakes or hoppers from Kerala Cuisine. This is thin and crispy around edges with soft fluffy on the center portion. Tastes delicious with vegetable stew or with vegetable kurma for a hearty vegetarian breakfast.  INGREDIENTS :- * Raw rice - 1 cup * Grated coconut - 1/2 cup * Steamed rice - 1/4 cup * Coconut water - 1/2 cup * Instant yeast - 1/4 tsp * Baking soda - 1/4 tsp * Sugar - 1 tbs * Salt - as needed * Water - as needed METHOD :- * Wash and soak the rice for 5-6 hours.  * After that drain out the water.  * Transfer this to a mixer jar along with grated coconut, steamed rice, sugar, yeast and coconut water.  *Grind it by adding enough water. (Grinded paste should be not be fine paste just before that, when we rub the batter with two fingers we feel small grains)  * Add this to a big bowl. Correct ...

    Healthy Weight Gain Smoothie        This recipe is simple and super healthy. Banana is a source of healthy nutrition and also helps for those who are looking for weight gain in a healthy and natural way. Here I am making a creamy smoothie that is rich in protein and other essential nutrients.  INGREDIENTS :- * Dates - 2 * Almonds - 4 * Cashew - 4 * Peanut butter - 2 tbs * Banana - 1 * Milk - 1 cup METHOD :- * To a bowl add Almonds, dates, cashews along with water and soak overnight.  * In the morning strain it.  * To a blender add banana pieces, soaked ingredients, peanut butter and milk.  * Blend it nicely.  * Pour into the serving glass.  * Drink this every morning as a breaking smoothie.  ENJOY!!!! 

    Homemade Protein powder      Homemade protein powder can be an easy way to add more protein into our diet, especially if you have control over ingredients and want to avoid additives.  INGREDIENTS :- * Almonds - 1 cup * Walnut - 1/2 cup * Pistachio - 1/4 cup * Cashews - 1/4 cup * Cocoa powder - 1/2 cup * Pumpkin seeds - 2 tbs * Melon seeds - 2 tbs * Ground nut - 2 tbs * Oats  - 1/2 cup * Unsweetened Milk powder - 1/2 cup METHOD :- * Dry roast the almonds and keep aside.  * Dry roast walnut, pistachios, cashews in low flame till turns aromatic. Keep aside.  * Then dry roast pumpkin seeds, melon seeds in low flame till it turns aromatic. Keep aside.  * After that dry roast ground nuts till it slightly pop up.  * Dry roast oats in low flame till it becomes crispy.  * Transfer all dry roasted ingredients to a plate.  * Let it cool down completely.  * After that transfer to a mixer jar along with cocoa powder.  * ...

    Cowpea Beans stir fry / Payar Mezhukkupuratti       A simple home style, refreshing and healthy recipe today. It's one of the easy to make recipe. This is one of the best accompaniment with rice and sambar. The main thing keep in mind while making this is do not add too much of water while cooking this. When you all want is something really simple yet yummy, this will be a perfect choice.  INGREDIENTS :- * Cowpea beans - 250 gm * Green chilli - 3-4 * Shallots - 10 * Garlic - 3 clove * Mustard seed - 1/2 tsp * Dried chilli - 2 * Curry leaves - 1 sprig * Oil - 1 1/2 tbs * Salt - to taste * Water  - 1/4 cup METHOD :- * Clean and cut the cowpea beans. Cut it with your hands don't use knife, cut into 1 inch length piece.(tastes will be better when cut the cowpea beans using hands)  * Heat a pan add cowpea beans, green chilli, salt and water.  * When it starts vigorously boil, turn the flame low then close the lid.  Stir it occasionally. *...

    Homemade drink that help you good night sleep               Tryptophan enriched foods will help to get good sleep. Tryptophan ia an essential amino acid found in various foods. It plays a crucial role in sleep regulation this is because it influence mood and sleep by affecting serotonin and melatonin production. The ingredients used to make this drink contains tryptophan. This homemade drink will help you to get good sleep. Let's see how to make this.  INGREDIENTS :- * Milk - 1 cup * Turmeric powder - 1/2 tsp * Honey - 1 tbs METHOD :- * To a glass add milk, turmeric and honey.  * Mix it.  * It's ready to drink.  ENJOY!!!! 

      Homemade Weight loss Drink / Tea         Small changes to our diet and lifestyle can make a big difference. One easy way to support weight loss is by incorporating healthy, homemade drinks into our routine. Drinking this  healthy weight loss drink daily, when paired with a balanced diet and regular exercise will accelerate weight loss effectively. Let's see how to make this easy and healthy weight loss drink.  INGREDIENTS :- * Water - 1 cup * Fennel seeds - 1 tsp * Cumin seed - 1 tsp * Lemon juice - 1 tsp * Honey -  1 tsp METHOD :- * Boil water along with fennel seeds and cumin seed for 5 minutes in medium to low flame.  * Let it cool down.  * Strain the tea.  * Pour this to the serving glass.  * To this add honey and lemon juice.  * Mix it.  ENJOY!!!! 

          Kulukki Sarbath       Kulukki Sarbath is a shaken lemonade from Kerala. Kulukki Sarbath is a popular natural cool drink to manage the scorching heat of the summer. Let's see how to make this.  INGREDIENTS :- * Lemon - 1 * Basil seeds - 1 tsp * Sugar - 7 tsp * Salt - 2 pinch * Mint leaves - 5-6 leaves * Green chilli - 2 * Water - 2 glasses METHOD :- * To a bowl add Basil seeds or sabja seeds then add little water to soak.  * Let it soak for 5 minutes.  * Mix sugar and 1/4 cup of water till it completely melts.  * Take green chilli slit it in the center, do not cut into two pieces. For 1 glass need only 1 green chilli.  * To a glass add 3 mint leaves, 1 tsp soaked Basil seeds, 1 green chilli, pinch of salt and enough sugar syrup.  * To this squeeze  half of the lemon and a small piece of lemon.  * Then cover it tightly with another steel glass or you can do it with a bottle.  * Shake briskly, th...

        Easy Chilli garlic    Spaghetti pasta         This is a easy to make recipe. It makes the perfect lunch box recipe which should be readily appreciated by all age groups including kids. Mix of spicy and tangy taste with the Crunchiness of capsicum will give you a delightful treat. This is typically prepared with spaghetti pasta but  can also be prepared with any pasta kernels and pasta shells.  INGREDIENTS :- * Spaghetti - 100 gm * Crushed chilli - 1 tbs * Garlic - 2 clove * Vinegar - 1/2 tsp * Tomato sauce - 3 tbs * Soya  sauce - 1 tsp * Capsicum pieces - 1/4 cup * Sugar - 1/2 tsp * Salt - to taste * Oil - 2 tbs METHOD :- * Boil Some water, when it starts bubbling add spaghetti.  * Cook this for 7-8 minutes.  * After that strain it.  * Then pour some chilled water over that.  * Spaghetti is ready set aside.  * Soak the crushed chilli in hot water for 30 minutes.  * Then grind it a...

         Aloo paratha / Breakfast recipe       Aloo paratha is a North Indian dish made with wheat flour paratha filled with potato stuffing. This is a popular Indian breakfast,Usually enjoyed with butter, yogurt or pickle.  INGREDIENTS :- * Wheat flour :- 1 cup * Luke warm Water - 1/2 cup * Salt -  to taste * Sugar - 1 tsp * Ghee - 3-4 tbs For filling :- * Potato - 2 medium * Onion - 1 * Green chilli - 2 * Chopped Ginger - 1 tsp * Fennel seeds - 1/2 tsp * Turmeric powder - 1/4 tsp * Salt - to taste * Coriander leaves - 1 tbs * Curry leaves - 1 sprig * Oil - 2 tsp METHOD :- Making Dough :- * To a bowl add wheat flour, salt and sugar.  * Mix it. * Gradually add water to this and knead to a soft non sticky dough.  * Grease some oil and cover it *  Let it rest 30 minutes.  Making Filling :- * Cook the potato and mash it. Keep aside.  * Heat a pan add oil, then add fennel seeds.  * After that add ginger and gree...

      Unnakaya / Stuffed banana    Unnakaya recipe  is a malabar sweet made with Ripe Banana. Bananas are steamed, mashed and stuffed with coconut filling and fried it. The main thing keep in mind is take nendrapazham (in Malayalam) and Don't take overripe bananas.  INGREDIENTS :- * Ripe Banana ( nendrapazham) - 2 * Grated coconut - 1/2 cup * Ghee - 2 tbs * Cashew nuts - 7 * Raisins - 10 * Cardamom powder - 1/2 tsp * Sugar - 2 tbs * Oil - For frying METHOD :- * Heat a pan add ghee.  * To this add cashew nuts and raisins. Fry it till the cashew nuts are light brown color. Remove from the flame. Set aside.  * To the same pan add grated coconut. Roast it for 2 minutes in low flame. Don't allow to turn brown color.  * Turn off the flame, then add sugar, cardamom powder and already fried cashew and raisins. Mix it. Filling is ready. Set aside.  * Cut the banana into half (with peel) and steam it for 10 minutes.  * Let it cool down c...

        Jam filled Pancake      These pancakes are filled with a sweet surprise inside. Jam filled pancakes will melt in your mouth.  Serve this for a breakfast treat the entire family will love.  INGREDIENTS :- * All purpose flour - 1/2 cup * Sugar - 6 tbs * Salt - 1 pinch * Vanilla essence - 1/4 tsp * Sunflower oil - 2 tbs * Baking powder - 1/2 tsp * Milk - 2 tbs * Mixed fruit jam - as needed METHOD :- * To a mixer jar add sugar.  * Grind it to a fine powder.  * To this add egg, vanilla essence, salt and oil.  * Blend it nicely. * Transfer this to a bowl.  * Then add flour and baking powder.  * Mix it.  * Heat a pan.  * Pour a small spoon full of batter into the hot pan.  * Then put some jam on the top of it.  * After that pour some batter over the jam. * Let it cook in medium to low flame.  * When one is done, then flip it.  * Cook until both sides are cooked well or become golden brow...

    Quick and easy side dish        This is a very easy to make side dish made with pappadam and mango. It's take only 5 minutes to prepare. This is a best accompaniment with rice especially curd rice. Let's see how to make this.  INGREDIENTS :- * Chopped Raw mango - 1/4 cup * Pappadam - 2 * Chilli powder - 1 tsp * Garlic - 2 clove * Coconut oil - 2 tsp * Salt - to taste METHOD :- * First cut the mango into thin slices. Then cut into small pieces.  * To this add chilli powder, crushed garlic, salt and coconut oil.  * Mix it.  * Deep fry the pappadam.  * Crush it.  * Then add the crushed pappadam into the mango mix.  * Mix well.  * It's ready to serve.  ENJOY!!!!  * Salt - to taste

  Homemade Glutathione Drink      This is 100% natural glutathione drink that can be made easily at home for a glowing skin. Drink it daily in the morning. This drink is amazing to giving a natural glow to your skin.  INGREDIENTS :- * Carrot - 250 gm * Beetroot - 250 gm * Gooseberry - 250gm * Cucumber - 1 * Ginger  - 2 inch piece METHOD :+ * Clean and chop all the ingredients.  * Transfer to a mixer jar.  * Blend it nicely by adding little water.  * Strain it.  * Pour this to the ice tray.  * Freeze it.  * Take a glass of  Luke warm water. Put one or two, already prepared ice cube into it.  * When it's completely melted, drink it.  * Homemade glutathione drink is ready.  ENJOY!!!! 

              Potato sticks     Potato sticks are crispy and flavoured with some other ingredients.It's a best accompaniment with a cup of tea or coffee. Follow some steps to get crispy and crunchy potato sticks.  INGREDIENTS :- * Potato - 2 big * Corn flour - 1 1/2 tbs * Fine rice flour - 1 tsp * Chilli powder - 1/2 tsp * Turmeric powder - 1/4 tsp * Salt - to taste * Curry leaves - 1 sprig * Oil - for frying METHOD :- * Peel the potatoes.  * Cut into 2mm thick slices. (no more than 3 mm thick)  * Now cut the slices into sticks.  * Tova bowl add some water.  * Put this sticks into the water.  * Wash it 3 or 4 times to remove the starch, or till the water becomes cleared.  * Strain it. * Spread this sticks on a towel and dry out completely.  * Mix Corn flour, chilli powder, turmeric powder, rice flour, salt. * Mix it.  * To a bowl add the dried potato sticks. Then add the corn flour mix.  ...

        Lemon Sevai / Lemon idiyappam/ Breakfast recipe      Lemon Sevai is a tasty, tangy dish made by tossing idiyappam with with a simple tempering. Lemon Sevai is a good choice for breakfast, dinner. Serve with coconut chutney or pickle.  INGREDIENTS :- * Fine roasted rice flour - 1 cup * Water - 1 1/2 cup * Salt - to taste * Sugar - 1 tsp * Ghee - 1 tsp * Ginger - 1 tbs * Green chilli - 2 * Dried red chilli - 2 * Roasted chana - 1 1/2 tbs * Turmeric powder - 1/2 tsp * Lemon juice - 1 lemon * Curry leaves - 2 sprig * Oil - 1  tbs METHOD :- * Boil water along with salt and sugar.  * When it starts boiling add flour little by little. Mix well till it gets gathers together.  * Turn off the flame.  * Add ghee then mix with a ladle, once it's hand bearable hot. Knead with your hands until it becomes a smooth dough.  * Take the idiyappam press and grease with oil.  * Take a small portion from the dough and fill it in th...

        Bun Dosa / Soft Spongy Dosa         Bun dosa is a soft and spongy thick dosa. The texture resembles the bread bun that's why the name bun dosa. This is entirely different from the traditional dosa. This is made without urad dal. Goes well with tomato chutney or coconut chutney.  INGREDIENTS :- * Raw rice - 1 cup * Fenugreek seed - 1/2 tsp * Grated coconut - 1/2 cup * Flattened rice/ poha -1 /2 cup * Water - 1 cup * Salt - to taste * Eno/ fruit salt - 1/4 tsp METHOD :- * Wash and soak the rice and fenugreek seed together for 4 - 6 hours.  * After that drain off the water.  * Transfer this to a mixer jar along with washed poha Or flattened rice and grated coconut. Blend to a smooth paste by gradually adding 1 cup of water. * Transfer this to a large bowl. Mix with your hand, it helps in fermentation.  * Cover and allow to ferment in warm place for 8 hours.  * After 8 hours the batter is well fermented.  * Add sa...

        Ari Kondattam / Rice Kondattam / Crispy rice fries          Ari Kondattam also known as rice crispy fries is  very popular in South India. This is the best accompaniment with rice. This can be prepared with very limited ingredients. Try this dish only in summer when the sun is at it's peak. This can be stored upto 1 year. INGREDIENTS :- * Raw rice - 3 cup * Pepper powder - 1 tbs * Chilli powder - 1 tsp * Cumin seed - 1 tbs * Sesame seeds - 1 tbs * Asafoetida powder - 1 tsp * Salt - to taste METHOD :- * Wash ans soak the rice for 4-6 hours.  * Then strain it.  * Grind it by adding enough water.  * Measure the grinded rice. For 1 cup grinded rice needs 2 1/2 cup of water. So you can take how much water needed for your grinded rice.  * Mix the water and the grinded rice paste.  * Heat a thick bottom khadai, add this.  * Then add cumin seed, sesame seeds, asafoetida powder, pepper powder, chilli powder a...

            EGG PICKLE          Egg pickle is a very tasty pickle made with quail egg. This can be stored upto 15 days. This is one of the best combo with lemon rice.  INGREDIENTS :- * Quail egg - 10 * Ginger - 1 inch * Garlic - 12 cloves * Chilli powder - 2 tbs * Asafoetida - 1/4 tsp * Salt - to taste * Sugar - 1/4 tsp * Fenugreek powder - 1/4 tsp * Oil - 3 tbs * Curry leaves - 2 sprig * Vinegar - 3 tbs METHOD :- * Boil the egg until it's cooked well.  * Then peel out the shell.  * Heat a pan add 1 tbs oil when it becomes hot add eggs.  * Shallow fry it for 2 minutes. Take out from pan and Set aside.  * To the same pan add the remaining oil.  * When it becomes hot add chopped ginger and garlic.  * Saute it till the raw taste is gone.  * Turn the flame low.  * Then add curry leaves, chilli powder, asafoetida powder, salt, fenugreek powder. Mix it.  * Once it done add shallow fried eg...

    Chenda Muriyan/ Ripe Banana Relish/ Quick and easy Dessert        Chenda muriyan is a Sweet made with banana. For this recipes the bananas are cut into drum shaped pieces that's why the name chenda muriyan ( Chenda in Malayalam drum). Its goes well with pappadam or puttu.    Chenda muriya  INGREDIENTS :- * Ripe banana - 4 * Jaggery - 1 cup * Water - 1 1/4 cup + 1/2 cup * Cardamom powder - 1/2 tsp * Ghee - 1 tsp * Coconut milk - 1/4 cup METHOD :- * Peel and cut bananas into medium thick drum shaped  pieces. One banana into 3 pieces.  * Boil jaggery with 1/2 cup of water until it's melts. Then strain it and set aside.  * Boil the banana pieces along with 1 1/4 cup of water. Until it's cooked and the water almost reduced.  * Once it done, add melted jaggery syrup.  * Boil well till it thickens on medium flame.  * To this add coconut milk.  * Let it 2-3 minutes.  * Finely add ghee and cardamom powder. M...

      Rava Upma / Semolina upma/ Easy breakfast        Rava is the South Indian name for semolina. This is the simple breakfast recipe that can be made in jiffy.  It's a very filling breakfast or dinner.  INGREDIENTS :- * Rava (semolina) - 1 cup *  Water - 2 cup * Ghee - 3 tbs * Onion - 1 * Carrot - 1 * Ginger - 1 inch piece * Green chilli - 2 * Roasted chana - 1 tbs * Mustard seed - 1/2 tsp * Curry leaves - 1 sprig * Sugar - 1/2 tsp * Salt - to taste METHOD :- * Dry roast the rava for 3-4 minutes in low to medium flame. Set aside.  * Heat a pan add 2 tbs ghee.  * Then add mustard seed. When it pops up add roasted chana.  * Saute it till roasted chana slightly change the color.  * Then add chopped ginger , chopped green chilli. Saute it for 30 seconds.  * Add Sliced onion and carrot pieces, saute it till the onion becomes transperent. * Add curry leaves and water.  * Add salt and sugar at this time.  * ...

              Parotta puffs / Filling snack       Parotta puffs is a snack made with regular parotta dough, which is rolled and filled with masala before baking. The main attraction  of this dish is on every bite gives the tastes of parotta with flavourful tasty filling. You can  also use meat filling, vegetable filling  to make this.      INGREDIENTS :- For parotta :- * All purpose flour - 3cups * Sugar - 1 tbs * Ghee - 4 tbs * Refined oil - 4tbs * Salt - to taste * Baking soda - 1 pinch * Water - 1 cup + 1 tbs For masala :- * Egg - 3 * Onion - 1 * ginger-garlic paste - 1 1/2 tsp * Chilli - 1 tsp * Coriander powder - 1/2 tsp * Turmeric powder - 1/4 tsp * Garam masala - 1/2 tsp * Salt - to taste * Coriander leaves - 2 tbs * Oil - 1 tbs METHOD :- For making masala :- * Boil the until it's cooked well.  * Peel the shell.  * Then grate it using a grater. Keep aside.  * Heat a pan, add oil....

      Pidi and Chicken curry / Pidiyum Kozhiyum         Pidi and chicken curry is a popular Kerala dish especially among Christian Families. Pidi is actually small steamed balls in a thick sauce, made with rice flour and other ingredients. Served along with chicken curry.   INGREDIENTS :- For making pidi :- * Rice flour - 1 cup * Grateful coconut - 1/2 cup  * Garlic - 3 cloves * Shallots - 2 * Cumin seed - 1 tsp * Water - 3 cup * Second Coconut milk - 1 1/2 cup * Salt - to taste For Chicken curry :- * Chicken - 1 kg * Onion - 2  * Ginger-Garlic paste - 1 1/2 tbs * Tomato - 1 * Green chilli - 2 * Coriander powder - 2 tbs * Chilli powder - 1 1/2 tbs * Pepper - 1 tbs * Turmeric powder - 1/2 tsp * Garam masala - 1 1/2 tsp * Oil - 5 tbs * Curry leaves - 2 sprig * Coriander leaves - 1 handful * Salt - to taste METHOD :- * Mix rice flour and grated coconut  * Dry roast it for 3-4 minutes. Keep aside.  * Crush the shallots, g...

        Pappadam Thoran / Pappadam stir fry/ Easy side dish        Are you bored with regular stir fry. Want to try something different, yet tasty.. Then try this pappadam thoran. It's very easy to make and a good  accompaniment to rice or can be eaten as a snack.  INGREDIENTS :- * Pappadam - 5 * Shallots - 15 * Garlic - 2 * Chilli powder - 1 tsp * Curry leaves - 1 sprig * Salt - to taste * Oil - for frying METHOD :- * Cut the pappadam into small pieces.  * Deep fry the pappadam in  two batches until crispy. Set aside.  * To a mixer jar add shallots and chilli powder. Grind it in 1 or 2 pulse mode. Just crush it that's enough.  * Heat a pan add 3 tbs oil.  * Add shallots and chilli powder mix and garlic.  * Saute it till it becomes golden brown color.  * Then add curry leaves and  little salt.(only for shallots because pappadam contains salt in it)  * Once it done add fried pappadam piece...

        Kerala parotta / Nool parotta            Malabar parotta or Malabar parotta is a flaky layered flatbread. It's a popular Kerala dish goes well with beef curry or chicken curry or veg salna. The dough is allowed to rest for many hours to make soft and flaky parotta. Another tip for soft parotta is the parotta dough needs 64% water.  INGREDIENTS :- * All purpose flour - 3 cups * Sugar - 1 tbs * Ghee - 4 tbs * Refined oil - 4 tbs * Salt - to taste * Baking soda - 1 pinch * Water - 1 cup + 1 tbs METHOD :- *  Mix the ghee and oil. Set aside.  * To a bowl add flour, sugar, baking soda and salt. Combine it.  * Add water (room temperature) gradually. Mix it. Parotta dough needs little more water than chapati dough.  * Transfer this to  clean kitchen counter top.  * Dust  1 tbs of flour on the kitchen counter top, then start to knead the dough to avoid the Stickiness.  * First knead it rolling ...