Kuzhi Paniyaram

           Kuzhi Paniyaram

   

Kuzhi Paniyaram

    Paniyaram Or kuzhi Paniyaram is a tasty savory rice dumplings made using idli Or dosa batter with tempered onion and spices. Paniyaram is a great choice to relish for breakfast, dinner or  snack. This is made in a special pan called paniyaram pan. Which is similar to Aebleskiver pan, used to make Danish pancake balls. You can also use unniyappam pan to make this. 

INGREDIENTS :-

* Idli batter - 2 cup

* Oil - 1+3 tbs

* Mustard seed - 1/2 tsp

* Green chilli - 2

* Ginger - 1 inch piece

* Onion - 1

* Asafoetida powder - 1/4 tsp

* Curry leaves - 1 sprig

For Idli batter :-

* Idli rice - 1 cup

* Whole Urad dal - 1/4 cup

* White Flattened rice - 1/4 cup

* Fenugreek seeds - 1/2 tsp

* Salt - to taste

METHOD :-

* Wash the rice, urad dal and fenugreek separately. 

* Soak these ingredients separately for 3 hours. 

* After 3 hours, refrigerate for  these for another 3 hours. ( if not refrigerated, it will heat up while grinding on the mixer jar. If you are grinding on a grinder you need not refrigerate it) 

* Drain out the water from the rice and fenugreek. 

* Then drain the water from the urad dal and save the water from the urad dal for grinding. 

* Before grinding, add the flattened rice to a bowl and add 1/2 cup of water. 

* Soak this for 5 minutes. 

* Then to a mixer jar first add urad dal. 

* First grind it without adding water. 

* Then add little by little water.(drained water from the urad dal)

* Grind this till it becomes thick, soft buttery texture.

* Transfer this to a mixing bowl. 

* Then grind the rice in one or two batches by adding little by little water. ( water drained from the urad dal, need about 1 1/2 cup of water) 

* Grind it to a smooth paste, yet slightly grainy. 

* Transfer this to the same mixing bowl that we have added the urad dal paste. 

* Then grind the soaked fenugreek seeds and soaked flattened rice. 

* Grind to a smooth paste. 

* Transfer this to the same mixing bowl. Then add salt. 

* Mix well and combine with your hands. Batter should occupy half of the bowl otherwise it will overflow while fermentation. 

* Close the lid. Do not close it tightly. 

*Allow to ferment. 

* Depending on the climate it will take 8 - 9 hours. 

* After fermentation. Open the lid. Mix it gently. Set aside. 

* For tempering, heat a pan add 1 tbs oil. When it becomes hot add mustard seeds. Wait to pops up. 

* Add chopped ginger and green chilli. Saute it for 1 minute. 

* Then add chopped onion. Saute it till it turns transparent. 

* To this add curry leaves. Mix it. 

* Turn off the flame. Add asafoetida powder. Mix it. 

* Let it cool down completely. 

* Add this cooled tempering to the batter. The batter should be thick. Not too thick or runny. 

* Heat a  Paniyaram pan Or unniyappam pan

* Add 1/2 tsp oil to each mould. 

* Then pour the batter to each mould till 3/4 th of the mould because it will raise. 

* Cook until golden. When one side is done flip it. Cook other side till golden. 

* Remove from the heat. 

* Tasty kuzhi Paniyaram is ready. 

ENJOY!!!! 

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