Egg Noodle soup

          Egg  Noodle soup

   

Egg Noodle soup

   This noodle soup with egg is hearty and Heart-warming and full of flavor with vegetable stock and fresh vegetables. For a light dinner, you can just have this soup without any accompaniment. 

INGREDIENTS :-

* Cooked Egg noodle - 1 cup

* Egg - 1

* Oil - 2 tsp

* Garlic - 2 cloves

* Ginger - 1/4 tsp

* Onion - 1 1/2 tbs

* Green chilli - 1/2 tsp

* Chopped carrot - 1 1/2 tbs

* Beans - 1/2 tbs

* Chopped cabbage - 1 1/2 tbs

* Chilli sauce - 2 tsp

* Soya sauce - 1/2 tsp

* Veg stock water - 1 1/2 cup

* Sugar - 1/4 tsp

* Pepper powder - 1/4 tsp

* Vinegar - 1/4 tsp

* Corn flour - 2 tsp

* Spring onion - 1 tsp

METHOD :-

* Heat a pan add oil. 

* When it becomes hot add chopped onion. 

* Saute  till it becomes transparent. Then add chopped garlic, chopped ginger and green chilli. 

* Saute it for 2 minutes in high flame. 

* Then add the chopped vegetables. 

* Saute in high flame for 2-3 minutes. 

* Once it done add the chilli sauce and soya sauce. Mix it. 

* Cook this for 1 minute. 

* After that add spring onion along with stock water. Then add sugar. Mix it. 

* Meanwhile crack open the egg to a bowl and just beat it. 

* When the stock water starts vigorously boil drop the beaten egg  slowly in circular motion to the stock water mix. 

* Gently mix it with a spatula. 

* Turn off the flame. Do not overcook the egg. Finally add pepper powder. 

* To a bowl add the cooked noodles. 

* Then pour the stock water mix to this. 

* Tasty egg noodle soup is ready. 

ENJOY!!!! 





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