Rice Pappadam

            Rice Pappadam

    

Rice Pappadam

     Rice Pappadam is a popular Indian snack made from raw rice, cumin seeds, black sesame seeds. It's thin and crispy that's typically deep fried. You can enjoy this as a snack or as an accompaniment to meals. If you like little spicy, add chilli powder or green chilli to the batter. 

INGREDIENTS :-

* Raw rice - 1 cup

* Black Sesame seed - 1 tbs

* Cumin seeds - 1 tsp

* Asafoetida powder - 1 tsp

* Salt - as needed

METHOD :-

* Clean and soak the rice overnight. 

* Grind it to a fine paste. Add enough water. Batter should be in a flowing consistency. 

* Transfer this to a bowl and add cumin seeds, black sesame seeds and salt. 

* Take a round steel plate. Grease with some oil. 

* Then Pour 1 1/2 tbs of batter to the plate.  (The quantity of the batter depends on the size of the plate we are taking) 

* Turn and tilt the plate so that the batter will spread evenly a thin layer. 

* Steam it for 2 minutes. 

* Take out the plate from the steamer. 

* De-mould it using a spoon. 

* Follow the same process until the batter finished. 

* Sundried it. When sun is at the peak it takes only one day to dry. 

 * Store it upto 1 year in room temperature. 

* Deep fry in oil and serve it when ever you want. 

ENJOY!!!! 

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