Jackfruit 65

              Jackfruit 65

   

Jackfruit 65

   Raw jackfruit 65  tastes amazing  with aromatic curry leaves and other spices. Jackfruit 65 is great  as an appetizer. It's meat like texture makes  it  a perfect vegetarian substitute for chicken 65.

INGREDIENTS :-

* Tender jackfruit - 250 gm

* Chilli powder - 2 tsp

* Turmeric powder - 1/4 tsp

* Garam masala - 1/2 tsp

* Pepper powder - 1/2 tsp

* Oregano seasoning - 1 tsp

* Ginger garlic paste -2 tsp

* Lemon juice - 1 tsp

* Corn flour - 2 tsp

* Rice flour - 2 tsp

* All purpose flour - 2 tbs

* Curry leaves - 1 sprig

* Oil - for deep frying

METHOD :-

* Peel and cut the tender into medium sized pieces. 

* Boil the pieces along with turmeric powder and salt. Cook until it becomes half cooked. 

* Drain out the water. 

* Add this to a bowl. Then add chilli powder, Turmeric powder, Garam masala, pepper powder, oregano seasoning, ginger garlic paste, lemon juice and salt. 

* Let it rest for 30 minutes. 

* Then add corn flour, rice flour and all purpose flour. Mix well. 

* Heat oil in a pan. When it becomes hot, turn the flame to medium. 

* Add the marinated jackfruit pieces. Fry it till golden brown color. 

* Turn off the flame and add curry leaves. Deep fry it. 

* Add this to the jackfruit 65. Mix it. 

* Tasty jackfruit 65 is ready to serve. 

ENJOY!!!! 


Comments

Post a Comment

Popular posts from this blog

Mini Eagle sculpture

Image
                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Homemade pineapple wine

Image
                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Tra...
Read more