Egg Cassava / Kappayum Muttayum

   Kappayum Muttayum / Egg Cassava 

    

Kappayum Muttayum / Egg cassava

  Kappayum Muttayum Or egg cassava is a variation of kappa biriyani with egg instead of beef. This is a popular Kerala street food. Enjoy this with a cup of black tea. 

INGREDIENTS :-

* Tapioca - 500 gm

* Onion - 1

* Tomato - 1 small

* Ginger garlic paste - 2tsp

* Chilli powder - 1/2 tsp

* Pepper powder - 1/4 tsp

* Green chilli - 2

* Coriander powder - 1/2 tsp

* Garam masala powder - 1/4 tsp

* Turmeric powder - 1/4 tsp

* Salt - to taste

* Curry leaves - 1 sprig

* Oil - 2 tbs

For egg  :-

* Egg - 2

* Green chilli - 1

* Pepper powder - 1/4 tsp

* Grated coconut - 1 tbs

* Salt - to taste

* Oil - 2 tsp

METHOD :-

* Peel and cut the tapioca into medium sized cubes. 

* Boil tapioca with water along with turmeric powder and salt. 

* Cook until it becomes tender. 

* Drain out the water and keep aside. 

* Heat oil and add chopped onion and green chilli. 

* Saute it till it becomes light brown color. Then add ginger garlic paste. Saute till the raw taste is gone. 

* Turn the flame low. 

* Then add chilli powder, coriander powder, pepper powder, curry leaves and garam masala powder. 

* Saute it for 10 seconds. 

* Add chopped tomato to this. 

* Saute until the oil separates. 

* To this add cooked tapioca. Mix it and mash it. 

* Meanwhile to a bowl crack open the eggs and add chopped green chilli, pepper powder, grated coconut and salt. Beat it. 

* Heat a pan add oil and add the egg mixture. 

* Cook in medium flame for a few seconds. Then starts scrambling the egg. 

* Add this scrambled eggs to the tapioca mixture. 

* Mix well. Cook this for another two minutes. 

* Turn off the flame. 

* Tasty Egg cassava is ready to serve. 

ENJOY!!!! 


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