Crispy Cabbage fry / Andra style Cabbage 65

   Crispy Cabbage fry / Cabbage 65

      

Crispy Cabbage fry / Andra style Cabbage 65

    Cabbage is great for making different dishes.Here I am sharing cabbage fry it's  very simple yet delicious.  This is a classic Telugu recipe which is loved by many due to the crispy texture of cabbage with slightly coated batter. We can enjoy this as a side dish or as a snack. 

INGREDIENTS :-

* Cabbage - 250 gm

* Pepper powder - 1 tsp

* Chilli powder - 1 tsp

* Cumin seed powder - 1 tsp

* Ginger garlic paste - 2 tsp

* Turmeric powder - 1/4 tsp

* Salt - to taste

* Corn flour - 3 tbs

* Besan flour - 1  cup

* Curry leaves - 2 sprig

* Oil - for frying

METHOD :-

* Cut the cabbage into julienne pieces. 

* Put this into a bowl. 

* Add chilli powder, turmeric powder, pepper powder, cumin powder, ginger garlic paste and salt. 

* Mix it. 

* Then add corn flour and besan flour. Then Sprinkle some water for just to stick the flour to the cabbage. The batter should not be in a watery consistency. It should be like a thick dough. 

* Heat oil for deep frying.

* Take a small portion of the cabbage mixture. 

* Gently drop into the hot oil. Spread it all over, don't put the mixture all in one place because the mixture will stick each other  and becomes lumpy. 

* Fry  till it becomes crispy. 

* Follow the same process for the remaining  cabbage mixture 

* Then turn off the flame. After that deep fry the curry leaves for few seconds. Remove from the oil and add to the cabbage fry. Mix it. 

* Tasty and crispy cabbage fry is ready. 

ENJOY!!!! 



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