Butter Murukku

                Butter Murukku

       

Butter Murukku

    Butter murukku recipe is the easiest murukku recipe with buttery taste and  melts in the mouth. It's a crunchy, savory snack. One of the most popular snack made during Diwali festival and it tastes great with coffee or tea. 

INGREDIENTS :-

* Fine rice flour :- 1 cup

* Besan flour - 1/2 cup

* Sesame seed - 2 tsp

* Cumin seed - 1 tsp

* Butter - 1 1/2 tbs

* Salt - to  taste

* Oil - for frying

METHOD :-

* To a bowl add rice flour and besan flour, sesame seed, cumin seed and salt. 

* Mix well. Make sure everything is combined well. 

* Then add butter to this. Mix well. Crumble and mix making sure the flour is moist. 

* After that add water slowly and start to knead the dough until it becomes a smooth and non sticky dough. 

* Now take a star mould and fix it to the murukku maker. 

* Grease the murukku maker with some oil. This prevent the dough from sticking to the mould. 

* Make a cylinder shape out of the dough and place the dough inside the murukku maker. 

* Tighten the lid. Press it to a clean cotton cloth in circular motion or you can directly press on to the hot oil. That's your preference. 

* Drop this murukku to the medium hot oil. 

* Fry it on the medium flame till they turn crispy from both sides. 

* Tasty butter murukku is ready to serve. 

ENJOY!!!! 

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