Egg Appam

               Egg Appam 

     

Egg Appam

   Egg appam is a delicious appam recipe, made by dropping an egg in the center of the appam. Serve as a breakfast along with masala curry for a hearty meal. 

INGREDIENTS :-

For appam :-

* Raw rice - 1 cup

* Grated coconut - 1/2 cup

* Steamed rice - 1/4 cup

* Coconut water - 1/2 cup

* Instant yeast - 1/4 tsp

* Baking soda - 1/4 tsp

* Sugar - 1 tbs

* Salt - as needed

* Water - as needed

For Egg appam :-

* Egg - 8

* Pepper powder - as needed

* Salt - to taste

METHOD :-

* Wash and soak the rice for 5-6 hours. 

* After that drain out the water. 

* Transfer this to a mixer jar along with grated coconut, steamed rice, sugar, yeast and coconut water. 

*Grind it by adding enough water. (Grinded paste should be not be fine paste just before that, when we rub the batter with two fingers we feel small grains) 

* Add this to a big bowl. Correct the consistency, it should be little thinner than dosa batter. 

* Let it ferment for 8 hours. 

* Just before making appam, add salt and baking soda. Mix well. 

* Then heat an appam pan or a seasoned khadai / woke with handles. 

* Pour one ladle of batter to the appam pan, immediately turn and tilt the pan in circular motion so that the batter will spread in round shape. 

* Crack open one egg on the middle of appam. Gently tilt the pan in circular motion. 

* Sprinkle some pepper powder and salt. 

* Further cover and turn the flame medium to low until the edges turns golden brown and egg is soft and cooked. 

* After that take out from the pan. 

* Follow the same procedure till the batter finished. 

*Egg appam is ready to serve. 

ENJOY!!!! 


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