Yummy world

             Easy   Froth Choco coffee        Froth choco coffee is a rich and indulgent beverage that combines the bold flavor of coffee with the smooth sweetness of chocolate, topped off with a light, creamy coffee froth. Perfect for chilly mornings or an afternoon pick-me-up, this drink offers a luxurious texture and a comforting taste. The chocobar enhances the coffee’s natural bitterness, creating a well-balanced flavor profile that appeals to both coffee lovers and those with a sweet tooth. Often finished with a dusting of cocoa powder or chocolate shavings, froth choco coffee is not just a drink but an experience—both visually appealing and satisfyingly delicious . This can be prepared within a few minutes.  INGREDIENTS :- * Chocobar ice cream - 1 * Milk - 3/4 cup * Coffee powder - 1 tbs * Sugar - 2 tbs * Warm water - 2 tbs METHOD :- * Mix coffee powder, sugar and hot water.  * Whisk it until light and frothy. ...

                  Crispy Potato Wedges         Potato wedges are thick slices of potatoes that are typically seasoned with herbs and spices then deep fried or baked until crispy on the outside and soft on the inside. They are popular side dish or snack and are often served with mayo dips, ketchup, sour cream. This can also be enjoyed as an appetizer.  Potato wedges are easy to make starter for dinner or evening special and could be made in minutes with minimal ingredients.  INGREDIENTS :- * Potato - 2 * All purpose flour - 1/2 cup * Corn flour - 1 1/2 tbs * Chilli powder - 1/2 tsp * Kashmiri chilli powder - 1/4 tsp * Pepper powder - 1/2 tsp * Oregano seasoning - 1 1/2 tsp * Salt - to taste * Butter - 1 tbs * Oil - for frying METHOD :- * Wash and peel the potato.  * Cut them into 1/4 inch slices.  * Drop them into a bowl of water.  * Boil enough water for boiling the potatoes along with salt.  ...

                 Shakshuka            Shakshuka is said to originated in Tunisia, this recipe is popular in many parts of North Africa and the Middle East. Shakshuka is a simple dish made of eggs in a delicious tomato and onion sauce. It's so satisfying and can be serve as a breakfast, lunch or dinner.  INGREDIENTS:- * Egg - 2 or 3 * Onion - 1 big * Tomato - 2 medium * Green chilli - 2 * Ginger garlic paste - 1 tbs * Cumin seeds - 1/2 tsp * Chilli powder - 1 1/2 tsp * Coriander powder - 1 tsp * Turmeric powder - 1/4 tsp * Salt - to taste * Pepper powder - 1/2 tsp * Ghee - 2 tsp * Coriander leaves - 2 tbs METHOD :- * Heat a pan add ghee. When it becomes hot add cumin seeds.  * Then add chopped onion.  * Saute it until light brown color.  * Then add chopped green chilli and ginger garlic paste.  * Saute it until the raw taste of garlic is completely gone.  * To this add chopped tomatoe...

              Coffee Flan recipe        Coffee flan is a yummy m elts in mouth dish. This coffee flan is a delicious twist on the classic treat. The combination of silky and creamy flan with a rich, bold flavor of coffee will give you a delightful treat on each bite. It's guaranteed to satisfy your sweet carvings!!!  INGREDIENTS :- For caramel syrup :- * Instant coffee powder - 1/2 tsp * Water - 1 1/2 tsp * Sugar - 1/4 cup For pudding :- * Instant coffee powder - 3 tsp * Hot milk - 2 tbs * Salt - 1 pinch * Egg - 4 * Vanilla essence - 1 tsp * Milk - 1/2 ltr * Sugar - 1/2 cup METHOD :- * For caramel syrup, add 1/2 tsp coffee powder and 1 1/2 tsp water.  * Mix it.  * Heat a pan, add this coffee mix along with 1/4 cup of sugar.  * Start to caramelize it.  * When the sugar completely melts and  and turns golden brown.  * Pour this to a  medium hot 7 inch cake tin, so that it will spread evenly. Set...

    Perfect Mango sticky rice with basmati rice          This mango sticky rice is creamy, sweet and fresh, a delicious Thai dessert combining sweet coconut rice with fresh sweet sliced mango.  The fresh sweet and juicy ripe mangoes with sweet sticky rice will blow your mind. The classic version of mango sticky rice recipe uses white sticky rice.  But here I made this  recipe with basmati rice. This is very easy method with minimal ingredients without compromising the taste.  INGREDIENTS :- * Basmati rice - 1/2 cup * Second coconut milk - 1 1/4 cup * Thick coconut milk - 3/4 cup * Rice flour - 1 tsp * Sugar - 3 1/2 tbs * Sesame seeds - as needed * Ripe Mango - as needed * Salt - one pinch METHOD :- * Wash and soak the rice for 10 minutes.  * After that drain it.  * Add the drained rice to a pressure cooker along with 1 cup of second coconut milk, pinch of salt and 2 tbs sugar.  * Cook this for 3 whistles.  * Afte...

                    Onion Rings      Homemade onion rings are deliciously crisp golden brown onion rings with just a few ingredients. Perfect for enjoying with spicy mayonnaise. For a more satisfying crunch, try adding them to sandwiches, salads and burger!!  INGREDIENTS :- * Onion - 3 * All purpose flour - 1/2 cup * Corn flour - 2 tbs * Chilli powder - 1 tsp * Pepper powder - 1/4 tsp * Bread crumbs - 1 cup * Salt - to taste * Oil - For deep frying METHOD :- * Peel and cut the onion into 3 portion in round pieces, so that we get nice broad rings.  * Press it from the center so that the rings will be separated. * To a bowl add all purpose flour, corn flour, chilli powder, pepper powder and salt.   * Mix it.  * Place the onion rings in this. Dust the onion rings with the flour.  * Remove from the flour and set aside.  * Gradually add water to the remaining flour mix and make batter for coat...

            Vendakkai sambar / Ladies finger (Okra) sambar        This easy and simple Vendakkai sambar or okra sambar is made only with okra. The roasted okra or ladies finger soaked in sambar makes this sambar soo tasty. This sambar is a good accompaniment with idli Or dosa for breakfast and also goes well with steamed rice for lunch. Instead of ladies finger you can use any veggies of your choice.  INGREDIENTS :- * Toor dal - 1/4 cup * Onion - 1 * Ladies finger/ okra - 9 * Tomato - 1 * Shallots - 15 * Turmeric powder - 1/2 tsp * Sambar powder - 4 tsp * Chilli powder - 1/2 tsp * Asafoetida powder - 1/2 tsp * Jaggery powder - 1 tsp * Tamarind - 1 gooseberry sized * Salt - to taste * Coriander leaves - 2 tbs For tempering :- * Coconut oil - 1 tbs * Fenugreek seeds - 1/4 tsp * Mustard seeds - 1/4 tsp * Fennel seeds - 1/4 tsp * Dried red chilli - 2 * Curry leaves - 1 sprig METHOD :- * To a pressure cook add toor dal, turmeric powder, ...

                    Veg Manchurian gravy        Manchurian is one of the popular Indo-Chinese dishes in India. Veg Manchurian is made with fried vegetable balls. This pairs well with  noodles or fried rice. Here I sm making Veg Manchurian with crispy fried mixed vegetable balls in a sweet, spicy, tangy Umami Manchurian gravy.   INGREDIENTS :- For Manchurian balls:- * Finely chopped Cabbage - 1 1/2 cup * Finely chopped Carrot - 1 cup * Finely chopped French Beans - 1/4 cup * Spring onion green - 2 tbs * Chopped Ginger - 1/2 tbs  * Chopped garlic - 1/2 tbs * Green chilli paste - 1 tsp * soya sauce - 1/2 tsp * Butter - 1/2 tbs * Corn flour - 2 1/2 tbs * All purpose flour - 1 1/2 tbs * Pepper powder - as needed * Salt - to taste * Oil - for deep frying For sauce :- * Chopped onion - 2 tbs * Chopped garlic - 2 tbs cup * chopped ginger - 1/2 tbs * Chopped green chilli - 1 * Spring onion - 2 tbs * Chopped...

              Carrot Jamun    Sweet carrot dumplings in exotic cardamom flavored milk is a heavenly and easy to make ahead dessert for any occasion.  Here I am sharing the carrot jamun recipe without condensed milk. But the taste was awesome. Follow some tips and tricks for a delicious carrot jamun.     INGREDIENTS :- For carrot balls * Carrot - 3 * Milk -  1 cup * Sugar - 1/2 cup * Semolina/ rava - 1/2 cup * Ghee - 2 tbs For corn flour slurry:- * Corn flour - 1 tbs * Milk - 3 tbs For Milk :- * Milk - 1/2 ltr * Sugar - 3/4 cup * Cardamom powder - 1/2 tsp * Butter - 1 tbs METHOD :- * Peel and cut the carrot into pieces.  * Transfer to a mixer jat. Grind to a fine paste by adding 1/2 cup of milk.  * Heat a pan add ghee. Then add grinded carrot paste.  * Saute it for 5 minutes in medium to low flame.  * Then add 1/2 cup of sugar. Mix it.  * When the sugar dissolves completely, add 1/2 cup of milk...

                  Egg Fried Rice           This is a simple dish made with eggs, cooked rice ,vegetables and soy sauce. Fried rice is a quick lunch option which is easy to make and taste delicious.  This authentic fried rice doesn't contains any complicated ingredients. Here I am using basmati rice but you can also substitute with jasmine rice.  INGREDIENTS * Cooked basmati rice - 1 cup * Egg - 2 * Soy sauce - 2 tsp * Spring onion - 1 tbs * Capsicum (optional) - 1 tbs * Oil - 1 tbs * Salt - to taste * Pepper powder - as needed METHOD :- * Crack open the eggs. Gently beat it.  * Heat a wok or khadai. Add oil.  * When it becomes hot add the eggs.  * Lower the heat. Scramble on a medium heat. If your pan is too dry add more oil. When the eggs are just cooked (soft set), sprinkle little salt. Do not use lots at this stage as the sauce is salted.  * Turn the flame high, add the cooked rice....

           Custard Biscuit Pudding     This custard biscuit pudding is layered with custard and Dark chocolate biscuit and topped with chocolate. Traditionally custard biscuit pudding is made with milk and egg but this quick pudding is made without eggs. The end result is the same creamy, dreamy, chocolaty treat that is much simpler and easier to make.  INGREDIENTS :- * Milk - 500 ml * Custard powder - 2 1/2  tbs * Sugar - 1/2 cup * Vanilla essence - 1/2 tsp * Butter - 2 tbs * Dark chocolate biscuits - 200 gms * Dark chocolate - 1/2 cup METHOD :- * Mix Custard powder with 4 tbs milk. Mix it well and set aside.  * Remove the cream from the chocolate biscuits and set aside.  * Boil milk along with sugar and vanilla essence.  * When it becomes hot add the custard mix.  * Stir it continuously in medium flame.  * When it becomes thick add 1 tbs butter. Mix it well.  * When the custard comes to a nice dropping con...

                Coconut coffee cloud         Cloud coffee is a trending drink on social media that combines espresso, coconut water and cream or milk, often frothed together to create a layered cloud like appearance. It's a blend of two previous viral beverage, the whipped Dalgona coffee and the coconut water Americano. INGREDIENTS :- * Chilled coconut water - 150 ml * Ice cubes - 3/4 cup * Coffee powder - 1 tbs * Sugar - 2 tbs * Warm water - 2 tbs * Heavy Cream - 2-3 tbs METHOD :- * Mix coffee powder, sugar and hot water.  * Whisk it until light and frothy.  * Then add cream to this again whisk it until frothy.  For making coconut coffee cloud:- * Fill the glass with ice cubes and pour the chilled coconut water.  * Then pour the whipped coffee over the chilled coconut water. So it floats like cloud on top.  * Stir and sip it.  ENJOY!!!! 

    Ulli theeyal / Shallots in roasted coconut sauce        Ulli theeyal an authentic and traditional shallots based curry from Kerala Cuisine. Made from roasted coconut. This is one of the flavorful dish made with shallots or small onion. It's very delicious goes well with steamed rice.  INGREDIENTS :- * Shallots - 1/2 cup * Tamarind - small gooseberry sized *  Turmeric powder - 1/4 tsp * Coconut oil - 1 tbs * Dried red chilli - 2 * Mustard seeds - 1/2 tsp * Curry leaves - 1 sprig * Salt - to taste For roasting coconut :- * Grated coconut - 3/4 cup * Shallots - 2 * Chilli powder - 1 1/2 tsp * Coriander powder - 2 tsp * Coconut oil - 2 tsp * Curry leaves - 1 sprig METHOD :- * Heat a pan then add grated coconut and 2 sliced shallots.  * First dry roast them for 1 minute in medium flame.  * Then add coconut oil to this.  * Roast them till it becomes dark golden brown color in medium to low flame.  * Once it done turn off the flam...

            Easy Coffee pudding       This delicious and super easy coffee pudding is the perfect combination of an irresistible dessert and a true cup of coffee. This super easy pudding is made without gelatin or agar agar it's just made on stove top with cornstarch.  METHOD :- * Marie biscuits - 8 * Ghee - 1 1/2 tsp * Full fat milk - 250 ml *  Instant Coffee powder - 1 tbs * Cinnamon powder - 1/4 tsp * Vanilla essence - 1/4 tsp * Sugar - 2 - 3 tbs * Grated chocolate - as needed * Corn flour - 1 1/2 tbs   METHOD :- * Roughly crack the biscuits.  * Transfer this to a mixer jar and grind it to a nice powder.   * To this biscuit powder add the ghee and mix it with a spatula. This will helps to bind the mixture. Set aside.  * To a sauce pan pour the milk and boil it.  * Once the milk is heated up add the instant coffee powder.  * Mix it until it completely dissolve.  * Then add vanilla essence, c...

            Tomato mango curry         Tomato mango curry is a flavourful dish that combines tomatoes, mango and a blend of spices. The combination of mangoes and tomato creates a unique and delicious flavor that is both spicy and tangy. Serve it hot for a satisfying meal. It's a perfect accompaniment to steamed rice.  INGREDIENTS :- * Raw mango - 1 medium * Tomato - 2  * Ginger - 1 inch piece * Shallots - 5 * Turmeric powder - 1/4 tsp * Chilli powder - 1 1/2 tsp * Salt - to taste * Curry leaves - 1 sprig * Coconut oil -  1/2 tbs * Grated coconut - 1/2 cup For tempering :- * Coconut oil - 1 tbs * Fenugreek seeds - 1/4 tsp * Shallots - 3 * Dried red chilli - 3 * Curry leaves - 1 sprig METHOD :- * Crush the ginger and shallots together.  * To a khadai Or earthen pot, add mango pieces, tomato pieces, crushed ginger and shallots mix, chilli powder, turmeric powder, salt, curry leaves and 1/2 tbs coconut oil.  * ...

                  Iced tea              Iced tea is a cold beverage which is simply brewed tea cooled tes with lemon, sugar or fresh fruit juice for extra flavor. It's one of the easiest and most refreshing drinks to make at home . The refreshing tea mixed with i ce cubes and assortment of mint and lemon makes it a highly appreciated drink of all seasons.  INGREDIENTS :- * Water - 250 ml * Tea powder - 1 tsp * Sugar - 4 tbs * Line / Lemon slices - 2 * Ice cubes - 2 cups * Lime / lemon juice - 1 tbs METHOD :- * In a sauce pan boil water along with sugar.  * When it starts vigorously boil add the tea powder.  * Let it boil for 10 seconds.  * Turn off the flame.  * Let it cool down completely.  * After that strain it.  * To the serving glass first add the lemon slice.  * Then add  ice cubes ice.  * To this add half of the tea decoction and  1/2 tbs lemon ju...

                        Yemeni Roti            Yemeni roti is a particularly soft bread because it has several layers, similar to puff pastry. It takes a little time to prepare, but the effort is worth it because you are rewarded with pure indulgence. You can enjoy with chicken curry, mutton curry and more.  INGREDIENTS :- * All purpose flour - 2 cup * Steamed rice - 1 cup * Sugar - 1 tsp * Water - 1 cup * Salt - as needed * Oil - as needed METHOD :- * To a blender add steamed rice and water.  * Blend it nicely.  * To a bowl add the steamed rice paste, all purpose flour, sugar and salt.  * Knead it to a soft Non-sticky dough.  * Apply some oil all over it and cover it with a wet cloth.  * Let it rest for 1 hour.  * After 1 hour divide them into equal sized balls out of this.  * Spread oil on it to avoid the dryness.  * Spread some oil on the counter top....

           Egg  Noodle soup        This noodle soup with egg is hearty and Heart-warming and full of flavor with vegetable stock and fresh vegetables. For a light dinner, you can just have this soup without any accompaniment.  INGREDIENTS :- * Cooked Egg noodle - 1 cup * Egg - 1 * Oil - 2 tsp * Garlic - 2 cloves * Ginger - 1/4 tsp * Onion - 1 1/2 tbs * Green chilli - 1/2 tsp * Chopped carrot - 1 1/2 tbs * Beans - 1/2 tbs * Chopped cabbage - 1 1/2 tbs * Chilli sauce - 2 tsp * Soya sauce - 1/2 tsp * Veg stock water - 1 1/2 cup * Sugar - 1/4 tsp * Pepper powder - 1/4 tsp * Vinegar - 1/4 tsp * Corn flour - 2 tsp * Spring onion - 1 tsp METHOD :- * Heat a pan add oil.  * When it becomes hot add chopped onion.  * Saute  till it becomes transparent. Then add chopped garlic, chopped ginger and green chilli.  * Saute it for 2 minutes in high flame.  * Then add the chopped vegetables.  * Saute in high flame f...

    Healthy   Homemade Chocolate banana ice cream          Healthy chocolate banana ice cream tastes yummy. Make this healthy ice cream with frozen banana, dark chocolate and almond milk. The riper the banana, the sweeter the ice cream. Sweet ripen banana is perfect for this recipe. It's absolutely delicious, healthy and dairy-free.  INGREDIENTS :- * Ripen Banana - 2 * Dark chocolate - 3/4 cup * Almond milk - 2 tbs * Vanilla essence - 1/2 tsp METHOD :- * Peel and cut the banana into half inch round pieces.  * Freeze it for 1 hour.  * After that transfer this to a blender.  * Blend it nicely. Set aside.  * Double boil the grated dark chocolate.  * When it melts completely, add the melted chocolate into the banana paste.  * Blend it nicely.  * Then add  almond milk and vanilla essence.  * Again blend it for 1 minute.  * Then transfer this to a  bowl.  * Cover it with cling wrap.  ...

        Chettinad Chicken Curry         Chettinad chicken curry is one of the most aromatic, delicious mouth-watering dish. This is South India's most popular chicken dish made using roasted whole spice. It goes well with rice and with any flat bread like roti, naan, paratha and more INGREDIENTS :- * Chicken - 1/2 kg * Shallots - 1/2 cup * Tomato - 1 small * Green chilli - 1 * Oil - 1 tbs * Curry leaves - 1 sprig For Chettinad masala paste  :- * Coriander seeds - 1  tbs * Black pepper - 1 tsp * Fennel seeds - 1 tsp * Cumin seeds - 1/2 tsp * Cardamom - 4 * Cloves - 4 * Star anise - 1 * Dried red chilli - 3 * Grated coconut - 1/4 cup * Curry leaves - 1 sprig  * Cashew nut - 4 For Marinade :- * Lemon juice - 1tsp * Curd - 2 tbs * Chilli powder - 1/2 tbs * Ginger garlic paste :- 2 tsp * Turmeric powder - 1/4 tsp *  Salt - to taste METHOD :- For marination :- * To a bowl add the cleaned chicken pieces.  * Add Ginger garlic...

          Perfect Chilli Chicken recipe       Chilli chicken is a popular Indo-Chinese dish which is famous all over India. Crispy fried chicken tossed in the sauce will give a delightful treat. This restaurant style chilli chicken is made with onion, ginger, garlic and some more Ingredients pairs well with egg fried rice.  INGREDIENTS :- For coating :- * Chicken - 150 gm * Baking soda - 1 pinch * Water - 4-5 tbs * Salt - to taste * Soya sauce - 1 Tsp * Pepper powder - 1/4 tsp * Corn flour - 1 tbs For quick stock water :- * Water - as required * Stock cube - 1 For corn flour slurry :- * Corn flour - 1 tbs * Water - 2 tbs For chilli chicken gravy :- * Oil - 1 tbs * Onion - 1/2 * Capsicum - 1/2 * Garlic - 8-10 cloves * Ginger - 1/2 inch * Spring onion - 3 tbs * Coriander stem - 1/2 tbs * Coriander leaves - 3-4 tbs * Pepper powder -  1 pinch * Green chilli - 2-3 * Dark soya sauce - 1 tsp * Light soya sauce - 1 tsp * Vinegar - 1/4 tsp *...

             Green smoothie          Peanut butter and banana with almond milk is a classic combo that's even more delicious and rich in protein. In addition this peanut butter banana smoothie helps you up your veggie servings for the day with Mild-flavoured spinach in it. This smoothie contains vitamins, minerals, protein and potassium that fuel up body.    INGREDIENTS:- * Almond milk - 1 cup * Peanut butter - 1 tbs * Spinach - 1 cup * Banana - 1 METHOD :- * Add all the ingredients to a blender.  * Start blending on medium-low  speed to combine all the ingredients.  * Then turn it up to medium-high to thoroughly blend the smoothie.  * You may need to stop once or twice to scrape  down the sides of blender.  * After blending smoothly, pour this to the serving glass.  * Tasty and healthy green smoothie is ready.  ENJOY!!!! 

            Kuzhi Paniyaram         Paniyaram Or kuzhi Paniyaram is a tasty savory rice dumplings made using idli Or dosa batter with tempered onion and spices. Paniyaram is a great choice to relish for breakfast, dinner or  snack. This is made in a special pan called paniyaram pan. Which is similar to Aebleskiver pan, used to make Danish pancake balls. You can also use unniyappam pan to make this.  INGREDIENTS :- * Idli batter - 2 cup * Oil - 1+3 tbs * Mustard seed - 1/2 tsp * Green chilli - 2 * Ginger - 1 inch piece * Onion - 1 * Asafoetida powder - 1/4 tsp * Curry leaves - 1 sprig For Idli batter :- * Idli rice - 1 cup * Whole Urad dal - 1/4 cup * White Flattened rice - 1/4 cup * Fenugreek seeds - 1/2 tsp * Salt - to taste METHOD :- * Wash the rice, urad dal and fenugreek separately.  * Soak these ingredients separately for 3 hours.  * After 3 hours, refrigerate for  these for another 3 hours. ( if not refrige...

           Varutharacha Beef curry / Beef in roasted coconut gravy              Some recipes are great with its traditional touch of cooking. This Varutharacha beef curry or Beef curry in roasted coconut gravy is that kind of curry and it tastes delicious. The aroma of roasted coconut makes this beef curry an aromatic and flavourful dish.  INGREDIENTS :- * Beef - 1 kg For marination :- * Onion - 1 big * Garlic - 7 cloves * Green chilli - 2 * Chilli powder - 1 tbs * Turmeric powder - 1/2 tsp * Coconut oil - 1 tbs * Salt - to taste * Curry leaves - 2 sprigs For Masala :- * Shallots - 15 * Ginger garlic paste - 2 tbs * Tomato - 1 * Coriander powder - 2 tbs * Garam masala powder - 1 tsp * Pepper powder - 1 1/2 tsp * Coconut oil - 2 tbs * Coriander leaves - 1 handful For roasting coconut :- * Fennel seeds - 1 tsp * Dessicated coconut or fresh grated coconut - 3 tbs * Chilli powder - 1/2 tsp * Coconut oil - 1 tsp METHOD :- ...