Kathal Biriyani / Jackfruit Biriyani

   Kathal Biriyani / Jackfruit Biriyani

    

Kathal Biriyani / Jackfruit Biriyani

 Jackfruit biriyani also known as kathal biriyani. Here i am sharing an easy Kathal biriyani  an amazing one pot meal for vegetarians. Indulge in the rich and aromatic goodness of pressure cooker biriyani- a delightful twist on the classic dish. 

INGREDIENTS :-

* Tender jackfruit - 1/2 kg

* Basmati rice - 1 1/2 cup

* Onion - 2

* Tomato - 1 big

* Ginger- garlic paste - 2 tbs

* Green chilli - 2

* Shah jeera - 1/2 tsp

* Chilli powder - 1 1/2 tsp

* Coriander powder - 1 tsp

* Garam masala - 1 1/2 tsp

* Curd - 1/2 cup

* Coriander leaves - 1/4 cup

* Mint leaves - 10

* Ghee - 5-6 tbs

* Salt - to taste

METHOD :-

* Take the tender jackfruit. 

* Peel and cut into 2 inch pieces. Slightly remove the middle portion. 

* Soak the basmati rice for 30 minutes. Then drain out the water and set aside. 

* Heat a pressure cooker, add ghee. 

* Slide the jackfruit pieces and shallow fry it till  golden brown color. Remove from the flame and Set aside. 

* To the same ghee add shah jeera and sliced onions. Saute till onion turns golden brown color. Add extra ghee if needed. 

* To this add ginger garlic paste and chopped green chilli. 

* Saute till the raw tastes gone. 

* After that add coriander powder and chilli powder. Mix well. 

* Once it done add tomato pieces and salt. 

* Cook on medium flame till the tomatoes turns soft and pulpy. 

* Then add coriander leaves, mint leaves, garam masala and curd. Mix well. 

* Add fried jackfruit pieces to this and cook on medium heat for 5 minutes. 

* Then add 2 1/4 cup hot water. 

* When it starts bubbling, add soaked and drained rice to this. 

*  Turn the flame high. When it starts bubbling, allow to cook for 3 minutes in high flame. 

* After 3 minutes close the kid without whistle. 

* Turn the flame low and allow to cook for  another 12 minutes. 

* After that turn off the flame. 

* Let it rest for 10 minutes. 

* Open it and garnish with some coriander leaves and ghee. 

* Tasty and easy kathal biriyani is ready to serve. 

ENJOY!!!! 




Comments

Post a Comment

Popular posts from this blog

Mini Eagle sculpture

Image
                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Homemade pineapple wine

Image
                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Tra...
Read more