Fettuccine Alfredo

                  Fettuccine Alfredo

      

Fettuccine Alfredo

  Fettuccine Alfredo is perfect for any occasions. It's simply elegant and totally delicious. Rich and creamy Fettuccine Alfredo is one of the easiest pasta dish. Fresh cream combined with parmesan cheese and butter with a garlic flavor make a luscious Alfredo sauce make this a yummy dish. 

INGREDIENTS :-

* Fettuccine pasta - 300 gm

* Unsalted butter - 50 gm

* Chopped garlic - 2 tbs

* Fresh cream - 1 cup

* Parmesan cheese - 100 gm

* Salt - to taste

* Pepper - as needed

* Parsley  - as needed

METHOD :-

* Heat a pot add enough water, when it starts boiling add the pasta. 

* When the pasta becomes 90% cooked. 

* Turn off the flame. 

* Strain it and set aside. Save the pasta water. 

* Heat a pan add butter. 

* When it melts, add chopped garlic. 

*, Saute it for 1 minute. Do not brown it. 

* Then turn the flame low and add the fresh cream. 

* Gently mix it. 

* To this add parmesan cheese. Mix it. 

* After adding the parmesan cheese the sauce become thick. 

* At this time add the pasta water to make a saucy consistency. 

* Add salt and pepper. 

* Mix it. 

* Then add the cooked pasta. Gently mix it. 

* To this again add some cheese and parsley. 

* Cook for 1 minute. 

* Turn off the flame. 

* Tasty fettuccine Alfredo is ready. 

ENJOY!!!! 



Comments

Post a Comment

Popular posts from this blog

Mini Eagle sculpture

Image
                       EAGLE SCULPTURE        Today I will let you know something particularly amazing. That is I will show how to model an eagle. Eagle is the sign of solidarity, power and achievement. The bird with its sharp eyes represented mental fortitude, strength and eternality, but on the other hand is thought of "king of the skies" .    Eagle chiseling in home utilizing clay is exceptionally fascinating and simultaneously carefully assembled items are consistently extraordinary. So making a mini sculpture of an eagle to decorate our home is exceptionally astonishing one. That we can made   using clay and with some unused  items. Here I have utilized the neck part of 20 liter bottle. Not just this one we can utilize anything that is our decision. Utilize this kind of item to enhance your home and for giving to our loved ones.  Eagle is a majestic symbol of dignit...
Read more

Easy tomato curry

Image
    Here is a special tomato curry from Kerala Cuisine. This is a vegan tomato curry perfectly blend with spices and coconut makes the curry more tastier. This is very easy recipe. When there is no vegetables in the kitchen, go for this recipe. Can be used as a side dish for chapati, rice. We Usually  prepared this in earthen pot because it will enhance the taste.   Let's see how to make this delicious and easy tomato curry. INGREDIENTS :- * Tomato - 3 * Green chilly - 3 * Chilly powder - 1 Tsp * Turmeric powder - 1/2 Tsp * Roasted Fenugreek powder - 1/4 Tsp * Tamarind - 1 small gooseberry sized * Coconut - 5 Tbsp * Shallots - 6 * Curry leaves - 1 sprig * Oil - 1 Tbsp METHOD :- * Add grated coconut to the mixer jar and grind to a fine paste by adding enough water. * Mix tomato pieces, green chilly, chilly powder, turmeric powder, Fenugreek powder, tamarind paste, grinded coconut paste and salt. * Put a earthen pot or a khadai on the stove add the mixed ingredients ...
Read more

Homemade pineapple wine

Image
                PINEAPPLE WINE      How are the Christmas arrangements going along? I trust in any event some of you have attempted some wine this year.     Here i am posting the recipe of pineapple wine. Homemade wines are easy to make but need some patients to get the perfect result. Taste and the flavour of the pineapple wine is an heavenly treat. pineapple wine has more flavourful than compare to grape wine. It will take couple of months to get the perfect taste.  INGREDIENTS :- * Pineapple - 1 kg * Sugar - 750 gm * Wheat - 1 Tbsp * Yeast - 1/4 Tsp * Water - 2 litres * Cinnamon - 1 piece * Clove - 3 METHOD :- * Wash the pineapple and let it dry. * Boil the water and let it cool for some time. * Cut off the top and bottom of the pineapple. Chop them in to small pieces including the skin and the centre core. * Add sugar, water, wheat and spices to the pineapple pieces. * Then add yeast to this and mix well. * Tra...
Read more